Spinach Fettuccini with Broccoli and Ham Recipe
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Spinach Fettuccini with Broccoli and Ham

By: CEESBEES  
"This lovely pasta recipe I've learned from my father-in-law. The creme fraiche tastes great with ham and broccoli. I hope you will enjoy it."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (2)

Rate/Review | 221 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 12 ounces spinach fettuccini pasta
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 12 ounces chopped cooked ham
  • 1 pound broccoli florets, blanched
  • 1/2 cup creme fraiche
  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
  2. Heat oil in a large heavy skillet over medium heat. Saute onion until soft and translucent. Stir in ham, and heat through. Mix onion, ham and broccoli with pasta in pot. Mix in creme fraiche until evenly coated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 609 | Total Fat: 32.3g | Cholesterol: 88mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by HARMONYRN 
This recipe has potential. I added a clove of minced garlic to the sauteed onions to give the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by What a Dish! 
I liked this- but we reduced the pasta a little and had to add some sour cream (ran out of... MORE

 
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