Reviewed: Jan. 7, 2012

Made this with friends for New Year's Eve and served coated with Pesto. It takes some time to prepare but well worth the effort. Delicious!

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Reviewer:

Trevor D

Home Town: St. John's, Newfoundland, Canada

Reviewed: Jan. 5, 2012

Love it! This filling was awesome. Followed recipe exactly.

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cswords

Reviewed: Dec. 27, 2011

very tasty. I made this with wonton wrappers.

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LORIDA

Reviewed: Jul. 17, 2011

I added garlic as others had suggested - still a little bland. Actually the ravis tasted better the next day...

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Reviewer:

wendy

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Reviewed: Jun. 29, 2011

I followed this recipe and added shrimp to the filling.... This was so good that my 3 year old even loved it!

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Reviewer:

Kristyn

Reviewed: Nov. 2, 2010

These were incredible! I used walnuts instead of Pine Nuts since I hate "Pine Mouth". Served them with a walnut, cream sauce. AWESOME!

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Reviewer:

msmaggie007

Cooking Level: Intermediate

Reviewed: Oct. 30, 2010

DELICIOUS!!! This is definitely a MUST-MAKE-AGAIN!

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Reviewer:

SuzysMommy

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Debary, Florida, USA

Reviewed: Oct. 9, 2010

This was a lot of work, and the result wasn't anything spectacular. Both my husband and I thought the filling was bland, perhaps in need of pepper. I love all the ingredients and was so excited to try this recipe. I followed it exactly and ended up forcing five raviolis into my mouth before throwing it in tupperware and making a microwave meal. Now, if you took the filling, added garlic and black pepper, and then tossed some spiral noodles in it, that might have been edible.

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Reviewer:

Elle

Cooking Level: Intermediate

Reviewed: Sep. 18, 2010

Delicious!! I made this using walnuts (I couldn't bring myself to spend $7 on pinenuts). I sauteed the spinach in some garlic, because I love garlic and used wonton wrappers for the pasta. Awesome! Served it with Marinara. It made so much that I froze half of it! Looking forward to having it again!

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Reviewer:

AndiDawn

Reviewed: Aug. 29, 2010

I only made the filling because I don't eat eggs. The filling was very good, my hubby loved it and even my 4yrd ate it. I used almonds instead of pine nuts because my son ate all the pine nuts when he was helping.

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