Reviewed: May 16, 2012

Excellent. But I used my own pizza crust recipe from the "Artisan Bread in 5 Minutes a Day". Now I have enough on hand to try 3 more luscious pizzas.

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Reviewer:

DULCINEA54935

Cooking Level: Expert

Home Town: Neillsville, Wisconsin, USA

Living In: Sparta, Wisconsin, USA

Reviewed: May 7, 2012

I made a super lite version of this recipe and it was excellent. Used a fat free tortilla, sprinkled with garlic powder, add spinach, mushrooms, red onion, fat free feta and fat free mozzarella. Yum. Bake for about 15 min on 400.

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Reviewer:

liteone

Reviewed: May 4, 2012

Used store bought crust to save time but the topping is seriously delicious! Basting the crust with olive oil and garlic powder is a must. No mushrooms or onions on hand used extra fresh garlic and fresh tomatoes instead.

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Reviewer:

whatyamakin

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Reviewed: May 3, 2012

I added lots of other veggies (including orange and yellow bell peppers which I am just beginning to like) Tomatoes, olives, etc. Very good.

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Reviewer:

April Warner Tracy

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Cooking Level: Intermediate

Home Town: Anaconda, Montana, USA

Reviewed: Apr. 3, 2012

My review is for the topping and not the crust, since I use my own pizza crust recipe. I did sautee my mushrooms in some olive oil and fresh garlic. I also added some garden cherry tomato halves since my garden is full of them right now. Black olives too. I knew I would like this pizza but was surprised how much my husband liked it...Mr. Meat and sauce lover. I think that next time I'll wilt the spinach a tad with the mushrooms before topping, seemed kind of dry in areas where the tomato or veggies didn't moisten it. Thanks Wilma we enjoyed it.

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Reviewer:

*Sherri*

Cooking Level: Intermediate

Home Town: Moreno Valley, California, USA

Living In: Orlando, Florida, USA

Reviewed: Mar. 31, 2012

THIS IS REAAALLY GOOD. I don't even like spinach and I would cross a snake infested jungle for this pizza. I like mine with black olives, and little parmesan, and a little bit of crumbled seasoned sausage. Used frozen spinach it was still great!! I was able to freeze the whole pizzas by pre-cooking crust alone for 5 min at 425*, cool all ingredients, add toppings, "flash freeze" on the pan for 20 minutes, then wrap tightly and freeze for weeks... great results just like fresh. Drizzle with a thinned pesto after it comes out of the oven( 1/4 c. olive oil, pinch of salt, 2 T. parmesan, dash garlic, and plenty of finely chopped basil) and you won't be able to stop eating it!!!

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Reviewer:

FarmFresh

Reviewed: Mar. 6, 2012

This review is for the Toppings only as I bought pizza dough from the deli :) Overall review- YUM! I used spinach, 1 roma tomato slices, a white onion, feta, mozzerella and a bunch of spices cause that's what we had at the house. Going in to the over, I was a little unsure but man, it was delicious when I came out all bubbly. I used the AllRecipes garlic butter recipe for the base/sauce subbing feta for parm. This pizza was great, I think I'll start experimenting with it!

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Reviewer:

careyanna

Cooking Level: Beginning

Home Town: Nashville, Tennessee, USA

Living In: Lascassas, Tennessee, USA

Reviewed: Feb. 22, 2012

I thought this tasted pretty good, but it was a little dry though. At the end I ended up spraying it with a little olive oil which did help. I already had a ball of dough from another Allrecipes recipe and just used that. I liked that it had 2 cups of spinach. I did only use about 1/2 of a small red onion, as that was what I had. It seemed to have plenty of onions. I don't like fresh mushrooms on a pizza, as they always seem kind of wet and spongy to me. So, I used a 4oz can of drained mushrooms. After I started eating it, I realized I forgot to add the basil. So, I just sprinkled some on the pizza to taste. Mine also baked in 20 minutes, but it may have been because I used my own pizza crust.

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Reviewer:

Baker Bee

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Feb. 21, 2012

It was amazing!!! Even my skeptical fiance loved it and said it was the best one he's had. I added some pepperoni and linguica on his half of the pizza but my side followed the recipe to a T.

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