Reviewed: Aug. 27, 2009

BEST PIZZA EVER! Just writing this rating is making me drool, lol... Ok but I do have to say I changed the recipe ever so slightly. First to cut down on time, I used a Boboli pizza crust. Also, the family likes meat, so to get them to eat the veggies, I had to compromise and put some spicy Italian sausage on it. Saute'd the onion and garlic with the sausage, skipped the garlic salt. Putting it together, I just spread the sausage mixture on top, then the spinach, then mushrooms, the feta, the mozzarella and topped it all off with fresh basil ribbons, not dried! SOOO delicious! Try it and I'm sure you'll enjoy! Can't wait to have this again. LATER: This has become a regular in our house and no one gets tired of it! It is often requested. Still as delicious as it was the first time... totally love it and wanted to say, because I forgot to before.... Thank You SOOOO much for sharing this recipe!!! <3

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MesaMa

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Mar. 10, 2009

Great grown up pizza, next time I will double the Spinach and Onion- I like my pizza stacked with veggies. Great recipe!

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Mrs.Poz#2

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Reviewed: Feb. 12, 2009

I used Ricotta cheese in place of the Feta - I personally don't like Feta. This was good, but I miss the marinara sauce...

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Oct. 2, 2008

I had never attempted to make my own pizza until I saw this. I made this for dinner one night to try something out of the ordinary. It was delicious! The crust was perfect- actually the whole pizza came out perfectly and it was really nice to look at. I liked that there was no tomato sauce involved. Will make again, and probably will add different ingredients to try something new. Thanks so much for the recipe!

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whiskeysix

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Reviewed: Jun. 30, 2008

Really good. Loved the crust. Will use that dough for all my pizzas.

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shelbriggs

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Reviewed: Jun. 21, 2008

Excellent. I sauteed the mushrooms in olive oil and garlic like someone suggested. I also added some diced cooked chicken. Definitely will make this again!

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shopj

Cooking Level: Expert

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Reviewed: Jun. 13, 2008

This was delicious. Used store-bought crust mix and used some shredded provolone in addition to the mozzarella and feta. Topped with some crumbled spicy Italian sausage because the boyfriend loves meat on his pizza. Outstanding!

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Kristin

Cooking Level: Intermediate

Home Town: Ebensburg, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Mar. 7, 2008

Yum! I used store bought pizza crust and we sautéed Portobello mushrooms in garlic and olive oil to give them extra flavor and soften them before baking. I also threw on some diced tomato and roasted garlic. I love how easy this was, it's now a weekly favorite at our house.

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