This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Classic Macaroni Salad See how to make a classic deli-style pasta salad. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Tomato Spinach Pizza
Spinach Stuffed Pizza
Spinach Herb Twists
Homemade Pizza Supreme
Mushroom Broccoli Pizza
more »
Top Related Articles
Lunch Box: Pizza
Topping and Baking Pizza
All About Flour
Baking Yeast Breads
Dinner Rolls
Proofing Yeast
Forming and Baking Bagels
Bread Machine Baking: Tips for Experimenting
Bread Machine Baking: The Basics
Yeast: The Basics
Related Collections
Super Bowl Pizza Recipes
Greens
March Madness®
Spinach
Bread Machine Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Spinach Feta Pizza

By: Wilma Lombardo

"You won't miss the tomato sauce and pepperoni when you bite into this pizza from Wilma Lombardo, Santa Fe, New Mexico. Garlic, onion and basil season the spinach and cheese topping."

Rate/Review | Read Reviews (40)

Prep Time:
40 Min

Cook Time:
35 Min

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

3/4 cup water (70 to 80 degrees F)
2 tablespoons olive or canola oil
1/2 teaspoon sugar
1/2 teaspoon salt
2 cups bread flour
2 teaspoons active dry yeast
TOPPING:
1 garlic clove, minced
1/8 teaspoon garlic salt
2 cups chopped fresh spinach
1 small red onion, sliced and separated into rings
1 cup sliced fresh mushrooms
1 cup shredded mozzarella cheese
1/4 cup crumbled feta cheese
1/2 teaspoon dried basil

Directions

In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface. Knead for 1 minute. Cover and let rest for 15 minutes. Roll into a 12-in. circle. Transfer to a greased 12-in. pizza pan. Cover and let rise in a warm place until puffed, about 20 minutes.
Sprinkle with garlic and garlic salt. Top with the spinach, onion, mushrooms, cheeses and basil. Bake at 400 degrees F for 35-40 minutes or until crust is golden and cheese is melted. Let stand for 5 minutes before slicing.

Footnotes

Nutritional Analysis: One slice equals 287 calories, 10 g fat (4 g saturated fat), 16 mg cholesterol, 401 mg sodium, 37 g carbohydrate, 2 g fiber, 12 g protein. Diabetic Exchanges: 2 starch, 2 fat, 1 vegetable.