This recipe exceeded my expectations. I followed the recipe, as written, except I substituted white onion for the green onion and flour tortilla for corn. This recipe is very versatile- the enchilada sauce really overpowers most of the flavors- so you can put almost anything inside with the cheese and it would taste good. This recipe was super quick to make, no mess, easy...and it tasted good! Will bring the leftovers to work for lunch tomorrow. The only problem is that with the exception of the spinach, this meal isn't very healthy; despite that, I will definitely make it again (maybe add mushrooms and other veggies on hand). Thank you. Edit: I made this a second time- I used scallions, but didn't notice a difference in taste from regular onion. This time came out a less moist than the first time. I think it was because I used a different enchilada sauce. I think the sauce really makes this recipe. Don't use it sparingly.
Was this review helpful?
1 user found this review helpful
This recipe exceeded my expectations. I followed the recipe, as written, except I substituted...