Great recipe!!! I did make a few changes, however. I used fresh spinach that I sauteed first instead of the frozen. I also added about 1.5# of shredded chicken for a meat version. Upon other reviewers recommendations, I also added a dash of cumin, cayenne pepper, chili powder, and parsley. For the enchilada sauce, I mixed the canned sauce with sour cream, cilantro, lime juice and a small piece of jalapeño pepper in a blender until smooth. It tasted amazing! Husband thoroughly enjoyed it!
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Great recipe!!! I did make a few changes, however. I used fresh spinach that I sauteed first...