I have made these a few times before, we love them that much!
I added regular onion, jalapenos, minced cilantro and red bell pepper, oh, and I doubled the amount of spinach in addition to what the recipe called for. I also used FF cottage cheese blended in a food processor to make it smooth instead of ricotta. Instead of a red enchilada sauce, I used green and instead of mixing the sour cream inside the enchiladas, I mixed it with the enchilada sauce and poured over. Super delish, the whole family loved it!
Note: In my opinion corn tortillas need to be lightly toasted to bring out their full flavor potential, however doing so makes them crispy and next to impossible to roll... Solution? Dip them in the enchilada sauce= instant rollability. :)
Was this review helpful?
[
YES
]
4 users found this review helpful
I have made these a few times before, we love them that much!
I added regular onion,...