Reviewed: Jan. 23, 2011

OMG, YUM!!! Very rich, don't eat too much at once! (note: I used my own homemde enchilada sauce and fresh cooked spinach, not frozen.)

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3 users found this review helpful

Reviewer:

Mama Zita

Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA

Living In: Orinda, California, USA

Reviewed: Jan. 17, 2011

These are a weeknight staple in our house. I add a red or green pepper, yellow onion (instead of green) and a diced zucchini to the filling for a heartier mix. My family loves it!

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Reviewer:

clairefgraham

Reviewed: Jan. 10, 2011

I really enjoyed this recipe! I used a bag of fresh spinach and a few pieces of frozen spinach. I made too much so I used a larger casserole dish and used 12 corn tortillas. I used the Texas Enchilada Sauce recipe.

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5 users found this review helpful

Reviewer:

sarah

Reviewed: Jan. 8, 2011

I have been using allrecipes for quite some time and this is my first review! This is the second time I made these and it turned out VERY well! The reason is because I messed up and bought pepper jack cheese instead of monterey. I mixed it with Mozzarella cheese to balance out the flavor and it was perfect! Many of the comments say that this was bland....use pepper jack instead and it won't be. I also baked one chicken breast and then shredded it and added it to the mixture. We cooked some brown rice and had it with the enchiladas and it was fabulous!

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Reviewer:

kjdormsjo

Cooking Level: Intermediate

Home Town: Palmyra, New York, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Jan. 5, 2011

This is a great alternative to and healthier than meat based enchildas. My husband usually like s meat in his meals, but doesn't miss the meat is in this dish.

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4 users found this review helpful

Reviewer:

mistes08

Reviewed: Jan. 2, 2011

LOVE this recipe...the only change i made was to use green enchilada sauce instead of red but i imagine its great either way...next time i will spice up the filling a bit with some chopped and sauteed jalapenos, some cumin, etc. because the filling tasted like basic spinach filling...great recipe tho...just needs a lil more mexican flair... :)

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4 users found this review helpful

Reviewer:

SMDAILEY

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Reviewed: Jan. 2, 2011

I followed this recipe as written and it was just OK. I think the filling itself was pretty good but using canned enchilada sauce is not very tasty.

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2 users found this review helpful

Reviewer:

sidetrack76

Reviewed: Dec. 23, 2010

Very yummy, everyone in my family loved it, even my kids, 5,4 & 1. Only thing I did different was use fresh spinach. I don't care for frozen.

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Reviewer:

CrystalJean

Reviewed: Dec. 19, 2010

We really enjoyed these enchiladas. However, something is missing that I can't quite put my finger on. I think that if it had had some pieces of chicken or pork, it would have been better. It was similar to eating creamed spinach in a tortilla with enchilada sauce on top. Thanks for the idea!

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2 users found this review helpful