Altered this a bit, thus the 4 stars; end result was probably 4.5 stars. My number one goal was to cut the fat + calories, while maintaining the flavor. Added fresh spinach to saute of 4oz green chilies, 1/2 chopped mild jalapeno, 1 yellow onion (only 1/2 is needed) + 1/2 red bell. Seasoned w/sea salt + chili powder to taste. Used light sour cream and substituted low fat cottage cheese for the ricotta. End result was a little soupy, but I didn't measure the spinach so maybe I had extra sauce. Not sure, but I ended up w/extra mixture when I finished stuffing the tortillas. A slotted spoon removed enough of the add'l liquid for me. It probably made the tortillas a little more mushy than is traditional, but nothing problematic, the flavors were fab and it was a hit. One of the better enchilada recipes I've tried + one I will repeat.
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Altered this a bit, thus the 4 stars; end result was probably 4.5 stars. My number one goal...