Photo of: Spinach Enchiladas Verde

Spinach Enchiladas Verde

Submitted by: NICEGIRL512 
Home Town: Austin, Texas, USA
Spinach and Monterey Jack cheese are wrapped in corn tortillas and baked with green salsa. You can substitute yogurt for the sour cream if you want a lighter version. This is super simple, and even hard-core Texan meat eaters who have never eaten a vegetable in their lives like it. 
Photo of: Spinach Chicken Enchiladas

Spinach Chicken Enchiladas

Submitted by: Joy Headley 
My husband is a pastor, so I fix meals for large groups often. This one is a favorite and a nice change from the usual beef enchiladas. 
Photo of: Cheese Enchiladas

Cheese Enchiladas

Submitted by: MNMS 
These enchiladas are filled with Cheddar cheese, onion, olives and mushrooms. Use any cheese and vegetables you prefer, and use Creole-style seasoning to taste. 
Photo of: Pineapple Enchiladas

Pineapple Enchiladas

Submitted by: JESSIEH 
Flour tortillas are filled with pineapple, sour cream and Cheddar cheese, then smothered in enchilada sauce and more cheese. 
Photo of: Black Bean Spinach Pizza

Black Bean Spinach Pizza

Submitted by: Kim Balvance 
'A relative brought this vegetarian pizza to a family gathering, and everyone enjoyed it,' says Kim Balvance from Shakopee, Minnesota. 'It's great right out of the oven, but I think leftovers are even better reheated the next day.' 
Photo of: Bean Potato Enchiladas

Bean Potato Enchiladas

Submitted by: LauraKKH 
Home Town: Tulsa, Oklahoma, USA
Living In: White Stone, Virginia, USA
A seasoned bean and potato mixture is wrapped with Monterey Jack cheese in corn tortillas, then baked with an enchilada sauce, and topped with Cheddar cheese. This sounds strange, but it's really, really good. I came up with this when I was craving Mexican food and we didn't have may traditional ingredients in the house. It came out great, and it received rave reviews. 
Photo of: Hot Mexican Spinach Dip

Hot Mexican Spinach Dip

Submitted by: Linda 
Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips. 
Photo of: Swiss Enchiladas

Swiss Enchiladas

Submitted by: LOSTUTTLES 
Home Town: Springfield, Missouri, USA
Living In: Memphis, Tennessee, USA
Fried corn tortillas are filled with a mixture of chicken, green chilies, green chile salsa, and cream; then topped with Jack cheese, and baked to a delicious finish. 
Photo of: Beef Enchiladas I

Beef Enchiladas I

Submitted by: sal 
Baked corn tortillas filled with sauteed beef, onion and chile peppers, topped with tomato sauce, sour cream, green onions, and Cheddar cheese. 
Photo of: Unbelievable Spinach Calzones

Unbelievable Spinach Calzones

Submitted by: WHEATFIELDS 
Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad. Yum! 
 

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