More Recipes Like Spinach Enchiladas

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Spinach Enchiladas Verde

Submitted by: NICEGIRL512

Home Town: Austin, Texas, USA

Spinach and Monterey Jack cheese are wrapped in corn tortillas and baked with green salsa. You can substitute yogurt for the sour cream if you want a lighter version. This is super simple, and even hard-core Texan meat eaters who have never eaten a vegetable in their lives like it.

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Spinach Chicken Enchiladas

Submitted by: Joy Headley

My husband is a pastor, so I fix meals for large groups often. This one is a favorite and a nice change from the usual beef enchiladas.

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Cheese Enchiladas

Submitted by: MNMS

These enchiladas are filled with Cheddar cheese, onion, olives and mushrooms. Use any cheese and vegetables you prefer, and use Creole-style seasoning to taste.

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Bean Potato Enchiladas

Submitted by: LauraKK

Home Town: Tulsa, Oklahoma, USA

Living In: White Stone, Virginia, USA

A seasoned bean and potato mixture is wrapped with Monterey Jack cheese in corn tortillas, then baked with an enchilada sauce, and topped with Cheddar cheese. This sounds strange, but it's really, really good. I came up with this when I was craving Mexican food and we didn't have may traditional ingredients in the house. It came out great, and it received rave reviews.

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Beef Enchiladas I

Submitted by: sal

Baked corn tortillas filled with sauteed beef, onion and chile peppers, topped with tomato sauce, sour cream, green onions, and Cheddar cheese.

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Swiss Enchiladas

Submitted by: LOSTUTTLES

Home Town: Springfield, Missouri, USA

Living In: Memphis, Tennessee, USA

Fried corn tortillas are filled with a mixture of chicken, green chilies, green chile salsa, and cream; then topped with Jack cheese, and baked to a delicious finish.

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Enchiladas

Submitted by: Donna

A friend of mine gave me this recipe for ground beef enchiladas and it is delicious! Ole!

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Cottage Cheese Chicken Enchiladas

Submitted by: annabell

Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce.

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Green Sauce Enchiladas

Submitted by: smooch

A little extra attention to the rice results in a particularly well-flavored enchilada with chicken, Monterey jack cheese and corn.

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Chicken and Red Bean Enchiladas

Submitted by: USA WEEKEND columnist Pam Anderson

With rotisserie, whole roasted chickens so readily available from carryout shops to grocery stores, otherwise labor intensive dishes can now be prepared on the fly for any weeknight supper. Use what's needed for your recipe, and get creative with the endless possible uses for the leftovers.