Nice place to start. I needed to beef it up more for my three boys who don't handle a meatless meal very well. I did add sauteed onion, peppers, mushrooms and fresh garlic to the mix as well as a few spices (cumin, coriander, oregano, paprika, onion powder, garlic powder, fresh ground pepper). I used low carb wheat tortillas. This did need more salsa verde, at least double the amount. This turned out nicely though it wasn't very pretty. I'm kind of clumsy when it comes to enchilada making. Again, nice base recipe.
Was this review helpful?
2 users found this review helpful
Nice place to start. I needed to beef it up more for my three boys who don't handle a meatless...