I would normally never do this, but I am going to review this recipe before I make it, just to add suggestions. I already know this is going to be amazing :) I can always come back & edit it later. I have made a recipe like this for years & we can never get enough of it. It is called Enchiladas Suizas & very similar. I would definitely suggest adding chicken to this. I would saute some chopped onions & different colored bell peppers with some garlic & cumin to mix in with the shredded chicken. I think I will use a blend of cheeses and increase the amount on top, just a personal preference as we love cheese.
I personally prefer flour tortillas. I dip the tortillas in a slightly heated green sauce before filling and rolling. It makes the corn tortillas much easier to deal with, and no matter which kind of tortillas you use, it adds flavor & not the greasiness you would get from dipping them in oil. It is messy, but well worth it. I dip mine & lay them out on wax or parchment paper to fill & then roll. You would need extra green sauce for this that is not mixed with sour cream. I'm heading to the store shortly to buy what I need for this. I can't wait for dinner tonight.
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I would normally never do this, but I am going to review this recipe before I make it, just to...