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Photo of: Spinach Enchiladas

Spinach Enchiladas

Submitted by: Sadonia2
If you like spinach and Mexican food, you'll love these easy vegetarian enchiladas made with ricotta cheese and spinach. 

Photo of: Spinach Chicken Enchiladas

Spinach Chicken Enchiladas

Submitted by: Joy Headley
Provided by: Taste of Home
My husband is a pastor, so I fix meals for large groups often. This one is a favorite and a nice change from the usual beef enchiladas. 

Photo of: Cheese Enchiladas

Cheese Enchiladas

Submitted by: Michelle
These enchiladas are filled with Cheddar cheese, onion, olives and mushrooms. Use any cheese and vegetables you prefer, and use Creole-style seasoning to taste. 

Bean Potato Enchiladas

Submitted by: LauraKE
Home Town: Tulsa, Oklahoma, USA
Living In: White Stone, Virginia, USA
A seasoned bean and potato mixture is wrapped with Monterey Jack cheese in corn tortillas, then baked with an enchilada sauce, and topped with Cheddar cheese. This sounds strange, but it's really, really good. I came up with this when I was craving Mexican food and we didn't have may traditional ingredients in the house. It came out great, and it received rave reviews. 

Swiss Enchiladas

Submitted by: LOSTUTTLES
Home Town: Springfield, Missouri, USA
Living In: Memphis, Tennessee, USA
Fried corn tortillas are filled with a mixture of chicken, green chilies, green chile salsa, and cream; then topped with Jack cheese, and baked to a delicious finish. 

Photo of: Mild Cheesy Chicken Enchiladas

Mild Cheesy Chicken Enchiladas

Submitted by: Barbara
Sour cream and Cheddar set a smooth tone for these basic enchiladas baked with tomatoes. 

Photo of: Enchiladas

Enchiladas

Submitted by: Vanessa Robbins
These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. My husband absolutely loves these. I served them to guests once with Mexican rice, and they went home with the recipe! Enjoy! 

Photo of: Green Sauce Enchiladas

Green Sauce Enchiladas

Submitted by: Dawn MacDonald-Vargas
A little extra attention to the rice results in a particularly well-flavored enchilada with chicken, Monterey jack cheese and corn. 

Photo of: Beef Enchiladas I

Beef Enchiladas I

Submitted by: Sara
Baked corn tortillas filled with sauteed beef, onion and chile peppers, topped with tomato sauce, sour cream, green onions, and Cheddar cheese. 

Authentic Mexican Enchiladas

Submitted by: BQUINTERO
This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic refried beans, it has a taste different from the norm--so good! 
 
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