Spinach Enchiladas Verde Recipe
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Spinach Enchiladas Verde

By: NICEGIRL512  
"This is super simple, and even hard-core Texan meat eaters who have never eaten a vegetable in their lives like it. You can substitute yogurt for the sour cream if you want a lighter version."

Rating: This weblink has been rated 108 times with an average star rating of 4.5 Read Reviews (87)

Rate/Review | 2,316 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup light sour cream
  • 1 (7 ounce) can green salsa
  • 1 bunch fresh spinach, rinsed and thinly sliced
  • 2 cups shredded Monterey Jack cheese
  • 1 (10 ounce) package corn tortillas

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a small bowl, stir together half of the sour cream and the green salsa. Spread enough to coat the bottom into a 9x13 inch baking dish. On each tortilla, spread a small amount of the salsa and sour cream in the center. Lay a small handful of spinach over that, and sprinkle with Monterey Jack cheese. Roll up, secure with a toothpick and place into the baking dish. When all of the tortillas are in the pan, pour the remaining salsa over the top and sprinkle with the remaining cheese.
  3. Bake for 20 to 25 minutes in the preheated oven, until the enchiladas are browned and heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 322 | Total Fat: 17.6g | Cholesterol: 49mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2006 by JPeg 
This recipe was AMAZING. No Joke. I made it for my family tonight (I'm 19), and everyone... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by Steph 
Ok, actually I'd give this 3 1/2 stars. I followed the recipe as written but since I couldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by DivaMommy 
We loved this recipe! I made homemade green sauce (look for a recipe for salsa verde...it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2006 by cmonicat 
We're trying to eat vegetarian and this recipe was a hit, from my pure Texan husband to my 4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by Thisni Caza Supporting Member (Click to learn more about Supporting Membership)
Yummy! This stuff is GOOD! Also GREAT reviews from my fiance. Followed the ingredients for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by veggiegreengirl 
So good, so easy. Perfect winter comfort food! I followed it almost as is except I stir fried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by Helenarose 
Excellent flavor, followed other reviewers' advice and added some more flavor to filling --... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2006 by Sara 
The green sauce was so delicious! It had just the right tang to it. I would have given it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Susie 
Made a few changes in that we used low fat yogurt instead of sour cream and added some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2007 by Alina 
Excellent recipe, my husband and I both loved it! I've aded sauteed mushrooms and onions, as... MORE

 
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