Spinach, Egg, and Pancetta with Linguine Recipe
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Spinach, Egg, and Pancetta with Linguine

By: senoritapupnstuff  
"This is a quick way to get your greens in a tasty pasta. It's simple, but very flavorful. You can substitute spicy salami for the pancetta."

Rating: This weblink has been rated 39 times with an average star rating of 4.3 Read Reviews (28)

Rate/Review | 4,289 people have saved this

What to Drink?

Wine Pinot Grigio
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (16 ounce) package uncooked linguine pasta
  • 3 tablespoons olive oil, divided
  • 3 ounces pancetta bacon, diced
  • 1/2 teaspoon crushed red pepper flakes
  • 3 cups loosely packed torn fresh spinach
  • 2 hard-cooked eggs, peeled and chopped
  • freshly grated Parmesan cheese

Directions

  1. Bring a large pot of salted water to boil. Cook linguine until al dente, about 8 to 10 minutes.
  2. As the water is being brought to boil, heat 1 tablespoon olive oil in a skillet over medium heat. Stir in pancetta, and cook until browned. Remove to paper towels.
  3. Return skillet to heat, and pour in 2 tablespoons olive oil. Stir in crushed red pepper flakes. Then stir in spinach, and cook until softened. Return pancetta to the skillet, and stir in eggs. Cover, and turn off heat.
  4. When the pasta is done, drain, and mix into skillet, reserving some pasta water. If the pasta is too dry, add a small amount of pasta water. Top with freshly grated Parmesan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 570 | Total Fat: 17.8g | Cholesterol: 114mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2006 by LINDA MCLEAN 
Per my "family reviewers" this was an excellent dinner "Senorita"! My gang likes the smokey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2005 by FOODGU1 
This was terrific and so easy to make. It reminded me a lot of pasta alla carbonara. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by VioletHaze 
This was sooo yummy! Per member reviews I cut the pasta in half, a whole package would have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2006 by JIMJEANNE 
This was simply awesome. A great blend of flavors, thanks to the pancetta and eggs. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by pink_fortitude 
My family LOVED this!!! There were no leftovers the night that I made this - and I have been... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by Sara 
This was a very unique pasta dish, we really enjoyed it! As suggested, I halved the amount of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2006 by melanie 
I used bacon in this recipe instead of pancetta and it had a very bitter taste. Perhaps it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2006 by redheadconnors 
We liked this very much. I used bacon instead of pancetta. I did have to use some of the pasta... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2008 by mermaid 
Good recipe. If you use the pound of pasta, you will need to at least double your other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2006 by Betty 
My family loved this receipe. We substituted fresh black olives for the cooked egg, and fresh... MORE

 
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