Reviewer:

Reviewed: Apr. 18, 2011

This was a very good recipe. I used walla walla onions and added some pepper and garlic powder. This is such an easy recipe to make!

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Reviewer:

lovesnewrecipes

Reviewed: Feb. 3, 2011

This is a nice dip, but I'd suggest adding a little lemon or lime juice as this really brightens the dish. Also, I'd make it a day in advance: I found that the cumin flavor really comes through after the dip sat in the fridge overnight. Thanks for the recipe, jen.

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Reviewer:

cecilia8240

Reviewed: Nov. 30, 2010

This was absolutely delicious! The trick is to LET IT SIT! If you try to eat it right away it tastes like mayo and sour cream. I made it 2 days ahead and let it sit in the fridge, the flavors came together wonderfully and it was a HUGE HIT!

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Reviewer:

navygirl

Reviewed: Nov. 7, 2010

Excellent recipe I loved it very much and so did the family. I will however, add water chestnuts to the next time that i make it. It adds a nice crunch to it.

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Reviewer:

nikad123

Reviewed: Jan. 8, 2009

Mixed feelings... Kind of liked the taste, but not the texture so much. Next time will throw the onion and pimento into the food processor and add some cream cheese in order to avoid some of the "watered down" texture. I used light mayo, so that might explain the texture.

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Reviewer:

forgetfulmom

Cooking Level: Intermediate

Reviewed: Jun. 29, 2008

Another good recipe from "Vegetarian Planet" by Didi Emmons.

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Reviewer:

AllentownVeggie

Reviewed: May 18, 2008

So easy! This dip was gone fast in my house! Delicious!

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Reviewer:

tracijoy

Reviewed: Dec. 19, 2007

The recipe did not suggest which type of onion to use, so I used a common yellow onion. Big mistake. The onion completely overwhelmed the flavor of the dip. I tried adding sugar, mayo and sour cream to cut the taste, but nothing worked. The next time I make this recipe, I will use half the required onion, use a sweet white onion, only 1 clove of garlic, and probably only 1/3 cup mayo and 1/3 cup sour cream. The taste of the onions are still on my tongue 12 hours later, after brushing twice, rinsing with mouth wash twice, and eating mints. Yikes.

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