Reviewed: Apr. 4, 2012

I used reduced fat sour cream/mayonnaise. I made no other changes or substitutions. For me, I thought it had a little too much sour cream/mayonnaise. I'd like to make this again but I'd increase the spinach and water chestnuts. I think I'd add some garlic powder next time, too.

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14 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Feb. 26, 2012

Wonderful recipe, first time I tried homemade spinach dip and this was wonderful!

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1 user found this review helpful

Reviewer:

fishinmt

Reviewed: Jan. 5, 2012

This is one of my favorites. I've had it at many potlucks. This was my first time making it. The first time I had lots of time and made sure the spinach was completely thawed and squeezed completely dry and it turned out perfect. The second time I was trying to hurry and didn't get all of the water out. The dip was a little runny. Definitely key to get as much water out of the spinach as possible. Other recipes say to heat the spinach to make it easier to drain. I haven't tried that but might next time.

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Reviewer:

Mandi

Reviewed: Dec. 5, 2011

I love this recipe. I got it from a friend about 20 years ago but lost it in my last move. I was so happy to find it here. Don't let the water chestnuts scare you. They just dd a nice crunch and freshness to the dip. I never have any leftover when I put this one out.

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1 user found this review helpful

Reviewer:

nu2abq

Reviewed: Oct. 11, 2011

Turns out great everytime I make it! This recipe is def. a keeper and I'll be making it over and over again.

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2 users found this review helpful

Reviewer:

melissaporcelli

Reviewed: Jun. 18, 2011

Perfect as recommended with double the spinach. Great and easy recipe.

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1 user found this review helpful

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Kristy

Reviewed: Feb. 5, 2011

Amazing. This is always requested at parties. I always make it a day in advance.

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1 user found this review helpful

Reviewer:

Jen1986

Reviewed: Dec. 28, 2010

Perfect dip-don't change a thing! Best with hawaiian bread

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5 users found this review helpful

Reviewer:

polishprincess

Reviewed: Dec. 5, 2010

This is so easy and the water chestnuts add a lovely crunch. I love spinach some I have doubled the spinach and left the other ingredients the same and it still came out great.

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2 users found this review helpful

Reviewer:

PineappleSage

Cooking Level: Intermediate

Reviewed: Nov. 26, 2010

I made this for thanksgiving dinner to hold my family over unitl dinner was ready. It was a very big hit. Almost too much so, everyone was getting full before the dinner was on the table. Will make again and I didn't change a thing.

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2 users found this review helpful