Reviewed: Nov. 26, 2008

I Love this recipe. I did't have Mayonnaise this time so I used Miracle Whip, and I definitley don't reccomend it. I'm going to try to salvage it and make ham pinwheels in the morning with it I will let you know how that turns out. UPDATE: I ended up adding an additional cup of sour cream and about 2 more oz. of spinach, and it turned out great. Everyone said that they loved it.

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Reviewer:

Angela D.

Cooking Level: Intermediate

Home Town: Broken Arrow, Oklahoma, USA

Living In: Muskogee, Oklahoma, USA

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Reviewed: Nov. 26, 2008

WOW! This stuff is GOOD! I made no alterations to the ingredients other than use fat-free sour cream and low-fat Hellman's mayonnaise. I will definitely be using this over store bought ANY day! Thanks for the recipe!

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Gitano

Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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Reviewed: Nov. 26, 2008

This dip is great! I bring it to every party and it's a huge hit.

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jsacoug

Home Town: Seattle, Washington, USA

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Reviewed: Nov. 25, 2008

This has got to be one of my all-time favorite appetizers. I serve mine in a bread bowl (rye if I can get it/make it) otherwise French bread works well too.

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Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: San Diego, California, USA

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Reviewed: Nov. 22, 2008

I have been making this recipe for about 12 years, and these are the changes/additions I 've made: To the existing recipe I add a 250 g brick of (only) Philly cream cheese, light, 2 - 3 cloves of garlic and about 1/2 cup of toasted slivered almonds. It's delish and always gets rave reviews!

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Jessica

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Reviewed: Nov. 18, 2008

Very good!

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CooperCook

Cooking Level: Expert

Home Town: Algonquin, Illinois, USA

Living In: Creedmoor, North Carolina, USA

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Reviewed: Nov. 18, 2008

I was short on water chestnuts and green onions so I subbed diced purple onion. It was perfect, had the onion flavor with the water chestnut type texture. My picky 7 year old loved it on cheese crackers.

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Curinn

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Reviewed: Nov. 15, 2008

A bit too much mayo for my taste, but easily revised!

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BelleOfTheManor

Cooking Level: Expert

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Reviewed: Nov. 12, 2008

this recipe is wonderful! very similar if not the same as knorr's recipe on the back of their veggie soup mix! this recipe is so tasty

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iluvcupcakes28

Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA

Living In: Los Angeles, California, USA

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Reviewed: Nov. 11, 2008

Pretty good, the only thing I did differently was use minced onion. I thought at first it might be a little too creamy with not enough spinach, but it ended up being fine.

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KaylaMayaCamrynMOM

Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

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Reviewed: Nov. 10, 2008

This recipe is a keeper! YUMM-O! I followed the directions as is and everyone loved it.

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indianadeb

Cooking Level: Intermediate

Living In: Marion, Indiana, USA

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Reviewed: Nov. 8, 2008

Not very good at all. There was way to much white sauce, and it dominated the recipe.

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katiej

Cooking Level: Expert

Home Town: Mishawaka, Indiana, USA

Living In: College Station, Texas, USA

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Reviewed: Nov. 2, 2008

This is one of those "tried and true" recipes that everyone can have in their arsenal of recipes that can be counted on to please a diverse mix of people.

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HEARTS_ANGEL

Cooking Level: Expert

Home Town: San Rafael, California, USA

Living In: Hillsboro, Oregon, USA

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Reviewed: Oct. 31, 2008

Delicious! Here is a tip: If you're buying bread from your grocery store's bakery to go with the dip, ask the baker behind the counter to slice it for you. It takes 5 seconds to put a loaf of French bread through their sandwich slicer, and you will get perfect bite-size pieces every time. It does not cost you anything extra, and it will save you time when you get home. :) The slices are great in a basket beside the dip.

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Megs

Cooking Level: Intermediate

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Reviewed: Oct. 30, 2008

Definitely use mayo and not Miracle Whip. I also prefer to use Knorr's Leek Recipe mix in lieu of the vegetable soup mix and then omit the green onions. I prefer to make the dip a day prior to my event so the flavors can mix overnight. The water chestnuts provide a nice crunch to the dip and is low-cal and filling. Delicious!

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Lori

Cooking Level: Intermediate

Home Town: Carlisle, Pennsylvania, USA

Living In: Alexander, Arkansas, USA

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Reviewed: Oct. 15, 2008

I made this dip exactly as described in the recipe. I took it to a football tailgate party and it was a huge hit! Everyone kept asking for the recipe.

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Torrie

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Reviewed: Oct. 12, 2008

I made this dip for a family gathering and again for a super bowl party. It was a hit. I get request for it all the time. My fiancee hates spinach but he loves this dip!

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Jenna Fisher

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Reviewed: Oct. 11, 2008

This is absolutely the best spinach dip I have ever tasted! Can also substitute the dry veg soup mix for ranch dressing mix.

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Lbierds

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Reviewed: Oct. 8, 2008

Really enjoyed making this one, I wish I couldve gotten more liquid out of the spinach, but still super.

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cookie momma

Cooking Level: Intermediate

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Reviewed: Oct. 8, 2008

Good Stuff Maynard!! I always use Lite Sour Cream and Light Mayonaise(Best Foods Brand) and it comes out great. Can't taste the difference. I'm going to try the LEEK Soup mix next time. May even reduce the amount of mayonaise called for.

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