The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 28, 2008
Easiest thing I made for Christmas dinner, and by far the most popular! Everyone liked it. I wasn't sure if "3 green onions" meant 3 of the green tubes, or 3 entire bunches, so I used about 5-6 green tubes. It was delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 28, 2008
You can't go wrong with this stuff. It's so quick to throw together (literally) and presents well in a hollowed out bread bowl. I used the hollowed out bread for dipping pieces.
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Cooking Level: Intermediate

Home Town: Seaford, Virginia, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 27, 2008
This was really delicious and the water chestnuts gave it the perfect crunch. Excellent with the Hawaiian bread!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 26, 2008
The bowl was scrapped clean! I made this for a big family meal and people could not keep their hands off of it. I did double the amount of spinach, as suggested by other reviews, and it was perfect. Very easy and a great appetizer that can be made the day before!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 26, 2008
Loved it with vegies, chips, whatever. I made it exactly as the recipe indicates and it was a big hit at our holiday party.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 26, 2008
I've been using this recipe for years. Always well received. Used Knorr Vegetable soup mix.
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Photo by Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 25, 2008
This is a really tasty recipe. I made a few changes by using light mayo and fat free sour cream. I also added more spinach which gave it more texture and flavor. My whole family loved it and no one noticed it wasn't made with "real" mayo and sour cream.
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Kay

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
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Reviewed: Dec. 24, 2008
Very Yummy. I tasted this right after I made it and It was not very good, but after hanging out in the fridge for a few hours it was awesome! I usually add crushed red pepper, black pepper, seasoning salt and fresh garlic and I didn't have green onions so I used red. Delish
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 24, 2008
DELICIOUS!!! Wow, like another reviewer, for whatever reason I did not have high hopes. Even as I was mixing it! Then, once it was all mixed, I dunked a Wheat Thin in it and was amazed at how delicious it was! My husband, and even my toddler loved it too! I know the flavor will just get better as it sits in the fridge. For dippers I am serving carrots, different types of crackers, and little cocktail loaves of sourdough and pumpernickel bread. Something for everyone! Also, I canNOT wait to try the suggestion of another reviewer and add chopped chicken and dried cranberries for a great chicken salad! Maybe throw in some pecans, spread it on 12 grain bread, and what a delicious chicken salad sandwich that would be!
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Cooking Level: Expert

Home Town: Norman, Oklahoma, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 23, 2008
Definately double the spinach or else it will come out too creamy. I keep everything else the same except I add 1/2 cup SHREDDED parmesan cheese and make it the night before so that it sits for about eight hours, not two. Really, the extra time improves the flavor. And do use all the water chestnuts called for--they impact the flavor very little but add a terrific texture. Also, the best way to drain the spinach is to place (thawed) spinach between two large dinner plates and squeeze them together over the sink. The liquid drains, leaving the spinach neat and dry. I find this much less messy than actually "squeezing" the spinach. I make this for all family events. Everyone who tries this loves it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 21, 2008
Easy to make, and excellent flavors. Served it in a pumpernickel round and there were no leftovers. Used the idea from another post to put the dip in a bowl and cut the hole in the bread to accommodate the bowl. Will definitely make again.
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 21, 2008
This was good. People asked for the recipe. Don't expect it to be like a warm, cheezy spinach dip. It's more like a ranch dip with spinach in it. But, great on veggies.
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Cooking Level: Intermediate

Home Town: Layton, Utah, USA
Living In: North Salt Lake, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 20, 2008
Excellent dip even using low fat variation. I'm not a water chestnut lover but I can handle and appreciate them in this dip. Adds the needed crunch and makes it stand out. I also reduce the sour cream 1/4-1/2 cup, add a little salt and garlic powder for more flavor. When I don't have green onions I just add a bit of onion powder. Thanks for a great recipe.
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Cooking Level: Intermediate

Home Town: Centralia, Washington, USA
Living In: Centennial, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 14, 2008
I dont get the 5 star rating here. The dip was really just ok. I added extra seasoning... otherwise would not have liked at all. It's an okay dip for the not-so-adventurous, but not that special. I used Knorr veggie soup/dip mix; this recipe is identical to the one on the back, by the way. I did like the chopped spinach--a really nice texture/flavor. I let it sit overnight...you cant serve it right after making or the dry soup is crunchy. Definately needs more OOMPH. I added garlic and seasoning salt. Use your imagination, and give it that extra something. At least it was EASY, and made a lot. My inlaws will not eat anything exciting or adventurous; they ate this dip :)
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Cooking Level: Intermediate

Home Town: Davis, California, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 14, 2008
Tasted pretty good, just a little too much mayo for me. I think next time I will increase the sour cream and reduce the amount of mayo in there.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 14, 2008
This is what traditional spinach dip should taste like. In order to have enough spinach you need to double the amount listed though. It's also nice and thick, which is a plus.
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 13, 2008
I've made this several times now and it's always a huge hit. Thanks so much.
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Cooking Level: Intermediate

Home Town: Florence, Kentucky, USA
Living In: Acworth, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 11, 2008
We've been serving this to our guests for years and whenever I DON'T make it I get alot of complaints. Definitely a great dip!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 11, 2008
I used 1/4 cup chopped yellow onion instead of green onions and it was GREAT! I put in a sour dough bread bowl and it was a hit with everyone!
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Photo by Dawn in CT

Cooking Level: Intermediate

Home Town: Southbury, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 10, 2008
This dip is great. Everyone wants the recipe. My Mom gave it to me a few years ago, and my sons request it all the time. The recipe is on the package of Knorr's Dried Vegetable Soup Mix.
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