Reviewed: Feb. 24, 2009

I followed this recipe exactly and it turned out GREAT! I was taste testing it before bringing it to the Superbowl party and I ended up eating a lot of it on my own. I served it with Ritz- vegetable flavored crackers. The flavored cracker seemed to overpower the dip so I would go for plain Ritz crackers next time or just bread cubes. Definitely would make again!

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GLITTERMISS

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Reviewed: Feb. 22, 2009

This was really good...I used Knorr vegetable soup mix and added a handful of shredded cheddar cheeze...nice combination of ingredients and the waterchestnuts really make this!

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chikp

Cooking Level: Expert

Home Town: Sparwood, British Columbia, Canada

Living In: Red Deer, Alberta, Canada

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Reviewed: Feb. 17, 2009

Easy, cheap, (and for my sake) hard to mess up. I like my spinach dip more... spinachy and less creamy. I doubled the spinach and used about half the amount of sour cream and mayo specified by the recipe.

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ktchou

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Reviewed: Feb. 16, 2009

This stuff is SO addicting!!!

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tbakercakes

Cooking Level: Expert

Living In: Bowling Green, Kentucky, USA

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Reviewed: Feb. 11, 2009

this is so good! my family loved this recipe. it is really good with the flat pretzels. thank you for the easy and delicious recipe!

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Emma J.

Cooking Level: Beginning

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Reviewed: Feb. 7, 2009

This dip is addictive. I wanted a dip I could take to work to share and it made a LOT. There was some left over (somebody else brought storebought dip so it had some competition) so I brought it home and it made a GREAT snack til it was gone.

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Nissa G

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Feb. 6, 2009

This is the dip in the back of the Knorr Veggie Soup Mix envelope!!! It is not great - not gross or inedible, but not good either. The dry soup mix pieces stayed crunchy and the spinach had an earthy flavor that was not tasty. I will not make this again.

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S.Michael

Cooking Level: Intermediate

Home Town: Carmel, Indiana, USA

Living In: Louisville, Kentucky, USA

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Reviewed: Feb. 3, 2009

I had modest hopes for this recipe but I was still disappointed. It was 2-star grade until trying it again the following day. The flavors blend together notably better by day 2. The flavors are quite bland and non-distinct. The flavors of my favorite salsas, cheese dips, and spinach/artichoke dips are far superior to this dip.

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MAXBASS

Cooking Level: Intermediate

Living In: Boca Raton, Florida, USA

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Reviewed: Feb. 3, 2009

Just what I was looking for and it was all that I expected.

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RachelCooks4u

Cooking Level: Beginning

Home Town: Lake Elmo, Minnesota, USA

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Reviewed: Feb. 2, 2009

Had a larger bag of spinach than the recipe called for (not quite double) but followed the recipe for the rest. Was very good, but next time will try the -cream cheese instead of mayo- suggestion of another reviewer...

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FELINITY1

Cooking Level: Expert

Living In: Radford, Virginia, USA

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Reviewed: Feb. 2, 2009

followed recipe exactly and it was yummy! it was the only thing that was completely gone at the end of the party

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gracieroo

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Reviewed: Feb. 2, 2009

I made this recipe for a party I was going to and EVERYONE LOVED IT!!!

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Jen

Cooking Level: Intermediate

Living In: Pompano Beach, Florida, USA

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Reviewed: Feb. 2, 2009

I made this superbowl Sunday. It was okay but I have had better from deli at the grocery store. Wont make this one again.

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Gayle

Cooking Level: Intermediate

Living In: Pensacola, Florida, USA

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Reviewed: Feb. 1, 2009

Made exactly as recipe described and was delicious!

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Seelymo

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

Living In: Springfield, Missouri, USA

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Reviewed: Jan. 29, 2009

I've made this recipe many times with one variation. Replacing the mayo with an 8 ounce block of cream cheese really enhances the flavor and texture of the dip. This dip goes best with either pumpernickel or marbled rye bread.

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Tiffany

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Reviewed: Jan. 29, 2009

Really loved this recipe. Made it for Christmas and for a Bday party. Everyone loved it. Only problem I had was it was runny. I "squeezed" the spinach like others suggested, maybe it wasn't enough. Or maybe I need to cut down on the Mayo/sour cream. I did however add some sugar. I made it according to the recipe and had my mom and bro try it and at the same time they said it needed sugar. So I added some, and served with Ritz crackers. Devoured in no time!

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Moonshadow31301

Cooking Level: Intermediate

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Reviewed: Jan. 28, 2009

Not the best I have had. I would reduce the mayo and sour cream like other reviews have suggested. I used about half of what was called for and it was plenty creamy, and made it a lot better and more flavorful.

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joanna

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Reviewed: Jan. 28, 2009

I didn't make any changes to this recipe. Served it at a large party at my home and it was gone in less than 20 minutes. Next time I will double the batch. Great recipe.

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mtsolace

Cooking Level: Expert

Home Town: Butte, Montana, USA

Living In: Helena, Montana, USA

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Reviewed: Jan. 27, 2009

This was fantastic. Instead of the soup mix, because I didn't have any on hand, I substituted a tiny bit of the mayo and sour cream for ranch dressing, and I threw in a few pinches of a hodge podge of spices. For something healthier, I recommend subbing the sour cream for nonfat plain yogurt, which has about the same texture and a flavor that will be just as overpowered by the other flavors of the dip. This one's a keeper!

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