Reviewed: Jun. 30, 2009

Superb ! I used less mayo. Just about 3/4 or less of a cup. Soo easy and wonderful tasting. Dipped carrots, cucumbers, broccoli, and italian bread in it. Big hit with guests.

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Ella

Cooking Level: Intermediate

Living In: Roanoke, Virginia, USA

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Reviewed: Jun. 28, 2009

Very good. Made following recipe exactly.

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merryc

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Reviewed: Jun. 26, 2009

This stuff is so expensive to buy in the store. I made a huge batch of this for a party we hosted. It tasted just the the store-bought version only better because I used organic spinach. And it only cost one fifth of the price. So happy to have found this recipe!!

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lantana

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Reviewed: Jun. 23, 2009

This dip is always a hit when served! I serve mine in a hollowed out round country rye but insert a small bowl so I don't deal with soggy bread. This recipe is a keeper & a crowd pleaser!

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Michelle P

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Reviewed: Jun. 19, 2009

I love this recipie. I am always asked to make it for parties. I think the key is to make it the night before so all the flavors blend.

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shoeprincess

Cooking Level: Expert

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Reviewed: Jun. 19, 2009

This was delicious and so easy. I used Lipton Veggie mix (has peas in it so I picked them out). I'm going to try Knorr next time as suggested. Otherwise I wouldn't change a thing about this recipe!

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DDROGERS69

Cooking Level: Expert

Home Town: Greenville, Michigan, USA

Living In: Gowen, Michigan, USA

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Reviewed: Jun. 9, 2009

I added one more green onion than called for because mine were pretty small. Turned out perfectly. Make sure to squeeze out the spinach thoroughly.

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Jean Marie

Cooking Level: Expert

Home Town: North Vancouver, British Columbia, Canada

Living In: Port Moody, British Columbia, Canada

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Reviewed: Jun. 1, 2009

Good, but not amazing. I probably won't make this again, even though it's really easy to prepare.

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jensig

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Reviewed: May 5, 2009

I love this recipe! My family has a tradtition of making this as an apetizer for Thanksgiving dinner. We serve it with a marble rye bread, We carve the loaf into a bowl, cut up the remainder bread and put the dip in the bowl. Always a favorite!

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Bridget

Home Town: Milwaukee, Wisconsin, USA

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Reviewed: Apr. 23, 2009

I omitted the green onions and used light mayo. Everyone loved it!!

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BLONDIENEG

Cooking Level: Intermediate

Living In: Elk Grove, California, USA

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Reviewed: Apr. 21, 2009

Made this recipe exactly and served with Wheat Thins and Triscuits. It was a hit with our company. I took the left overs to the office and they were gone in less than an hour.

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2kids4me

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Reviewed: Apr. 20, 2009

Very good, very very good. Awesome just how it is, no changes. It is wonderful!

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PATTISCHOOR

Cooking Level: Expert

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Reviewed: Apr. 18, 2009

Made this, as stated in recipe, but used low-fat mayo. Came out just fine. I served this w/plain water crackers, after chilling the dip for at least 2 hours.

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Redcherrystar

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Reviewed: Apr. 13, 2009

Excellent! I even used lite sour cream and mayo. Yummy!

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Jackie

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Reviewed: Apr. 11, 2009

Very delicious. I used two 10 oz boxes of frozen spinach, drained really well as other suggested. I added 1/2 cup more sour cream and used Lipton's veggie soup mix and it was really good!!

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tahsmom07

Cooking Level: Beginning

Home Town: Tulsa, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Apr. 2, 2009

This dip was so good. I read some other reviews and did increase the spinach amount to 16 ounces. I also used the Knorr Leek Dry soup mix and I decided to chop two cans of water chestnuts. I substituted the sour cream and mayo with the light versions. This was still incredibly yummy and was much lower in fat. Nobody would ever know. It was a big hit at the party.

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Scrappin Mom of 3 Boys

Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA

Living In: Athens, Illinois, USA

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Reviewed: Mar. 25, 2009

I definitely suggest using the best quality dry vegetable or leek soup mix you can, to that end, I always use Knorr brand. Also, for those of you who are not a fan of water chestnuts, try substituting shredded jicama which will provide the texture contrast the water chestnuts do, but also lend an apple-like sweetness that is very nice. I also recommend simply serving the dip in a wide shallow bowl and cubing whole loaves of Hawaiian pineapple bread (no waste) along side.

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tomsaaristo

Cooking Level: Expert

Home Town: Brighton, Michigan, USA

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 23, 2009

I don't know...I followed the recipe as is but didn't think it was anything special.

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CIGALL

Cooking Level: Intermediate

Living In: New York, New York, USA

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Reviewed: Mar. 19, 2009

This was perfect as is.

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Kelly

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Reviewed: Mar. 17, 2009

The best that I have found, so I now make this for all major holidays and any pary I go to. I serve it in a bread bowl and everytime the bread bowl is gone, and people will actuallt just scoop the dip on to their plates and continue to eat it alone! Yes it really is that good!! Kids love it too.

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