Reviewed: Dec. 9, 2009

I recently had a spinach dip that Costco sells that was delicious, so I searched for a similar recipe. This one was GREAT! My only suggestion is to chop your chopped spinach even more. The spinach was still a little stringy.

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Tara

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Reviewed: Dec. 6, 2009

Made this appetizer for a party. Went like hotcakes!! Everyone loved it!

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shov66

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Reviewed: Dec. 1, 2009

I've used Leek mix in the past and I think I liked that better, but EVERYONE at our family gathering gave this five stars when I made it as the recipe reads. I think it is better the next day, although there was barely any left the next day!! Delish!!

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kimwmower

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Reviewed: Nov. 19, 2009

Love this dip! It is the same as the Knorr recipe! I always check for negative reviews and since i knew i loved this one i was astonished it only had 4 and a half stars. I can't believe there were some many people who don't approve. Picky i suppose. We love it and i always take it to church events.

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Blushingbride

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Reviewed: Nov. 18, 2009

This recipe is on the back of the Knor vegetable mix package, but it is a winner! I actually put a lot less miracle whip (about 1/4 cup instead of a cup of mayo) and used a little less sour cream. This was veggie heavy but that's the way I like it.

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Alley

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Reviewed: Oct. 29, 2009

Great concept, completly wrong proportions. I doubled the spinach (2 - 10oz containers) and only used 3/4 cup mayonaise. It still tasted to sweet even after these alterations so I squeezed in the juice of one lemon.

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ChefBoyParD

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Reviewed: Oct. 27, 2009

This is the best spinach dip recipe that's not baked. Very good, but I believe it's the same as printed on the back of the soup mix.. Kind of a cheat. :) Anyhow, you could add more spinach if you wanted a thicker consistency. But flavor is great as is. My aunt always makes this with leek soup mix, and the one I made was BETTER, so DO NOT USE LEEK SOUP. It has weird pieces that almost break your teeth. Don't change a thing unless you prefer a bit more spinach, but leave everything else alone! :)

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Cookin Jeni

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Reviewed: Oct. 10, 2009

Excellent and easy appetizer. I excluded the water chestnuts, mostly because I was lazy. But, the dip was very tasty anyway. Will make again.

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SugarMommy

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: Oct. 5, 2009

I love this dip! It's cool and creamy and the water chestnuts give it a delightful crunch. I served it with multigrain baguette bread slices and assorted crackers.

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Sagemoon

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Reviewed: Sep. 30, 2009

YUM, without the water chestnuts. I did put water chestnuts in it once when I made it and didn't like it but I made it another time without and loved it. I also served it with hawaiian sweet bread. It was wonderful!

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Jaima

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Reviewed: Sep. 29, 2009

omg- we eat this at every gathering- does not matter the occasion- this is a must have for me!! I like it in a hollowed out hawaiian loaf-- Some say to put a bowl down in your bread, but for me, the soggy leftovers are the best- yummmmmmmmmmmmmmmmmm

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Wiser1

Cooking Level: Expert

Living In: Marietta, Georgia, USA

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Reviewed: Sep. 27, 2009

Out of all the appetisers I served at a party, this was the one that was most popular. I made it just as it said, perfect.

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pyarem

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Reviewed: Sep. 25, 2009

Keeper! I added red onion instead of green & it was fantastic!!

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sushigringo

Home Town: Terreton, Idaho, USA

Living In: Idaho Falls, Idaho, USA

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Reviewed: Sep. 16, 2009

LOVE IT!

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mmetzger

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Reviewed: Sep. 7, 2009

This one is perfect as written above. I prefer the leek soup over the vegetable soup, but really it's great either way. I usually serve it in a sourdough bread bowl with wheat things. People love this dip!

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*DanaMarie*

Home Town: Houston, Texas, USA

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Reviewed: Aug. 30, 2009

Love it! Served with tortilla strips the first time, and the second time i had some with Hawaiian bread and LOVED it, so I think I will continue serving with Hawaiian bread! I also left out the water chesnuts the first time and the dip was a hit either way. The second time i made this, I made a few changes: I added Jicama instead of the water chestnuts and decided its just better without and i used half low fat mayo and half regular... couldn't tell the difference really.

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IRENE8

Cooking Level: Beginning

Home Town: Houston, Texas, USA

Living In: Cypress, Texas, USA

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Reviewed: Aug. 29, 2009

Followed directions exactly except used low fat mayo and low fat sour cream, nobody noticed.Thought I had made way too much for a bbq we were hosting, but it wound up being such a hit not a drop of it was left. Will definitely make again.

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LovesHerKitchen

Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA

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Reviewed: Aug. 24, 2009

Let me preface my review with the fact that I had no idea dry vegetable soup mix had actual dry vegetables. I know it seems like a no brainer, but I thought it was more of a season thing. While the flavor was good, the fact that the freeze dried carrots never really softened was bothersome. I will make this again, BUT I will try an onion soup mix instead of the vegetable.

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