The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jul. 6, 2009
Made this today and it is very good. As this is the exact recipe off of the package of soup mix for spinach dip I would not subtract anything from it. It's perfect the way it is. Thx for posting for those of us who might not be able to get that brand of soup mix =))
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Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jul. 6, 2009
Very good & easy to put together
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: jul. 4, 2009
This recipe is exactly like the one on the package of a certain dry veggie soup mix found in the store. It always goes over well.
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Cooking Level: Intermediate

Living In: Lapeer, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jul. 1, 2009
Served this at my last book club meeting - everyone was pleasantly surprised to see this old standard back in the appetizer line-up! I've been getting requests for it ever since, and it's so easy to make that I'm always happy to bring it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
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Reviewed: jun. 30, 2009
Superb ! I used less mayo. Just about 3/4 or less of a cup. Soo easy and wonderful tasting. Dipped carrots, cucumbers, broccoli, and italian bread in it. Big hit with guests.
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Cooking Level: Intermediate

Living In: Roanoke, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 29, 2009
Very good. Made following recipe exactly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 26, 2009
This stuff is so expensive to buy in the store. I made a huge batch of this for a party we hosted. It tasted just the the store-bought version only better because I used organic spinach. And it only cost one fifth of the price. So happy to have found this recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 23, 2009
This dip is always a hit when served! I serve mine in a hollowed out round country rye but insert a small bowl so I don't deal with soggy bread. This recipe is a keeper & a crowd pleaser!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 22, 2009
This was delicious and so easy. I used Lipton Veggie mix (has peas in it so I picked them out). I'm going to try Knorr next time as suggested. Otherwise I wouldn't change a thing about this recipe!
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Cooking Level: Expert

Home Town: Greenville, Michigan, USA
Living In: Gowen, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 22, 2009
I love this recipie. I am always asked to make it for parties. I think the key is to make it the night before so all the flavors blend.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 17, 2009
Wonderful - I don't use the chestnuts, but otherwise follow the recipe exactly. It is always a hit. Can't say enough about what a phenomenal quick recipe this is. I usually serve it with rosemary triscuits.
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Cooking Level: Beginning

Home Town: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 9, 2009
I added one more green onion than called for because mine were pretty small. Turned out perfectly. Make sure to squeeze out the spinach thoroughly.
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Cooking Level: Expert

Living In: Port Moody, British Columbia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 2, 2009
Good, but not amazing. I probably won't make this again, even though it's really easy to prepare.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: may 5, 2009
I love this recipe! My family has a tradtition of making this as an apetizer for Thanksgiving dinner. We serve it with a marble rye bread, We carve the loaf into a bowl, cut up the remainder bread and put the dip in the bowl. Always a favorite!
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Home Town: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: apr. 23, 2009
Very good, very very good. Awesome just how it is, no changes. It is wonderful!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: apr. 23, 2009
I omitted the green onions and used light mayo. Everyone loved it!!
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Cooking Level: Intermediate

Home Town: Elk Grove, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: apr. 22, 2009
Made this recipe exactly and served with Wheat Thins and Triscuits. It was a hit with our company. I took the left overs to the office and they were gone in less than an hour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: apr. 20, 2009
Made this, as stated in recipe, but used low-fat mayo. Came out just fine. I served this w/plain water crackers, after chilling the dip for at least 2 hours.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: apr. 14, 2009
Excellent! I even used lite sour cream and mayo. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: apr. 13, 2009
Very delicious. I used two 10 oz boxes of frozen spinach, drained really well as other suggested. I added 1/2 cup more sour cream and used Lipton's veggie soup mix and it was really good!!
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Cooking Level: Beginning

Home Town: Tulsa, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

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