Spinach Dip with Water Chestnuts Recipe
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Spinach Dip with Water Chestnuts

By: WALNUT 
"Water chestnuts add a delightful twist to this chilled spinach dip. Serve with wheat crackers or rye bread. I hope you will enjoy this. My family loves it!"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (447)

Prep Time:
5 Min
Ready In:
2 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (16 ounce) container sour cream
  • 1 cup mayonnaise
  • 1 envelope dry vegetable soup mix
  • 1 (8 ounce) can water chestnuts, drained and chopped
  • 3 green onions, chopped

Directions

  1. In a medium bowl, mix together spinach, sour cream, mayonnaise, dry vegetable soup mix, water chestnuts and green onions. Cover and chill in the refrigerator approximately 2 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 58 | Total Fat: 5.7g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 5, 2008 by sandalwood   view full review
For some reason, I did not have high hopes for this recipe. But I was wrong! This is simple,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 18, 2005 by KELOUA   view full review
Love this recipe!! One of the few that I leave as is. It's been a Christmas tradition in my...
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 7, 2004 by Rebslo   view full review
Very easy! BUT I would certainly reduce the mayo and sour cream. I used about half of what...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 26, 2004 by DANI706   view full review
Spinach dip has been a long time family favorite at our house. Not everyone here likes water...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 19, 2007 by tyronebcookin   view full review
The recipe is wonderful! AND by the way, you can replace the chestnut with Jicama! Wonderful...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 23, 2003 by GINAH1   view full review
I served this at a baby shower with Hawaiian bread and the bowl was emptied in a hurry!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 19, 2007 by MOOSETRAX75   view full review
I have made this for years. Key is to squeeze out the spinach until it screams. The tradition...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 30, 2007 by vgirl17   view full review
This is my favorite appetizer recipe! I prefer to make it with the Leek soup mix instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 15, 2005 by TAMSAMAN   view full review
I use the same recipe except I use the Knorr Leek soup mix, much better and more flavor in my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 15, 2005 by JOAN2005   view full review
I also make this with the knorrs package. Hollow out a round loaf of bread and put the dip...

 

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