Reviewed: Nov. 1, 2009

Great recipe! I will make it again.

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Scatcat ~ Rachel

Cooking Level: Expert

Home Town: Buffalo, Texas, USA

Living In: Bremond, Texas, USA

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Reviewed: Oct. 19, 2009

This was simply delicious~~I didn't change a thing. And it was easy to make, too~~a wonderful appetizer.

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BLUEGIRL5

Cooking Level: Intermediate

Living In: Saugus, Massachusetts, USA

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Reviewed: Oct. 9, 2009

This Spinach Dip is amazing, and the 20 family members I have over for thanksgiving and Xmas all agree, and demand that I make it every time! Thanks!

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Andree

Cooking Level: Expert

Home Town: Ottawa, Ontario, Canada

Living In: Casselman, Ontario, Canada

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Reviewed: Oct. 28, 2007

I made this recipe recently for a family gathering. I thought the recipe tasted pretty good, but for whatever reason, I didn't get a lot of takers on it.

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lynnelloyd

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Reviewed: Jan. 17, 2007

Excellent variation of the traditional spinach dip. Rave reviews at my holiday party.

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Brooke25f

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Reviewed: Nov. 12, 2006

I can't even believe how good this is. You can't even tell it is low fat. Everyone loved it. Thank you for the great recipe.

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HOMEMAKER

Cooking Level: Expert

Living In: Surprise, Arizona, USA

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Reviewed: May 12, 2005

This went over great on Moms day! I didn't bake it, so I cut the parm cheese (tee-hee) down to about a 1/4 cup. I had a 10 oz bag of fresh spinach that I chopped very fine and didn't cook (to lazy to drain) and it was perfect. I also served it with a variety of crackers, which brought rave reviews. Next time I will double the pimentos as they were tasty! Thank you very much Julie!

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Reviewer:

I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Mar. 14, 2005

I tried this recipe out a little intimidated because of the low fat ingredients. In an effort to slim things out for a few of the guests that would be sharing it, I used all low fat dairy ingredients, and you never would have known it. That's coming from someone who thinks low fat dairy is tasteless. I used my magic bullet to cream the cottage cheese, and everything was done within a half hour. There was such a unique combo of ingredients and the pumpernickel smelled wonderful in the oven. I can't wait to make this again, this was gone in no time.

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Jason

Cooking Level: Expert

Living In: New Hartford, New York, USA

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Reviewed: Feb. 20, 2005

tastes good...is it really low fat?

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SUSAN CHITTUM

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Reviewed: Jun. 29, 2004

Great everyone loved it!

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REBAHARDY

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Reviewed: Jul. 9, 2003

A great mix of flavors and now a holiday favorite. And it's easy to make. Enjoy!!

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Shontae Hill

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Reviewed: Apr. 2, 2003

I made the low-fat version of this and it was still fantastic- however I did add a pack of dry italian dressing to give it a little zest, but overall a great recipe.

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