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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 28, 2007
I made this recipe recently for a family gathering. I thought the recipe tasted pretty good, but for whatever reason, I didn't get a lot of takers on it.
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Reviewer:

lynnelloyd
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 17, 2007
Excellent variation of the traditional spinach dip. Rave reviews at my holiday party.
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1 user found this review helpful

Reviewer:

Brooke25f
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 12, 2006
I can't even believe how good this is. You can't even tell it is low fat. Everyone loved it. Thank you for the great recipe.
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Reviewer:

HOMEMAKER
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Cooking Level: Expert
Living In: Surprise, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 12, 2005
This went over great on Moms day! I didn't bake it, so I cut the parm cheese (tee-hee) down to about a 1/4 cup. I had a 10 oz bag of fresh spinach that I chopped very fine and didn't cook (to lazy to drain) and it was perfect. I also served it with a variety of crackers, which brought rave reviews. Next time I will double the pimentos as they were tasty! Thank you very much Julie!
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4 users found this review helpful

Reviewer:

I'm nuts too...
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Cooking Level: Intermediate
Living In: Carol Stream, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 14, 2005
I tried this recipe out a little intimidated because of the low fat ingredients. In an effort to slim things out for a few of the guests that would be sharing it, I used all low fat dairy ingredients, and you never would have known it. That's coming from someone who thinks low fat dairy is tasteless. I used my magic bullet to cream the cottage cheese, and everything was done within a half hour. There was such a unique combo of ingredients and the pumpernickel smelled wonderful in the oven. I can't wait to make this again, this was gone in no time.
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Reviewer:

Jason
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Cooking Level: Expert
Living In: New Hartford, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 20, 2005
tastes good...is it really low fat?
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Reviewer:

SUSAN CHITTUM
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 29, 2004
Great everyone loved it!
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1 user found this review helpful

Reviewer:

REBAHARDY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 25, 2004
Very good! DIdn't use fat free ingredients.
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9 users found this review helpful

Reviewer:

RGORDO
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 25, 2004
This is such a different dip from the usual cold spinach dips. The parmesan cheese adds great flavor. I used low-fat and fat-free ingredients.
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10 users found this review helpful

Reviewer:

Julie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 25, 2004
A great mix of flavors and now a holiday favorite. And it's easy to make. Enjoy!!
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6 users found this review helpful

Reviewer:

Shontae Hill
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 25, 2004
VERY COOK
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4 users found this review helpful

Reviewer:

SUZANNEOCONNOR
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 25, 2004
I made the low-fat version of this and it was still fantastic- however I did add a pack of dry italian dressing to give it a little zest, but overall a great recipe.
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4 users found this review helpful

Reviewer:

MPOTENZA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 25, 2004
People always compliment me on this spinach dip when I bring it to parties - it's always a hit!
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5 users found this review helpful

Reviewer:

MFLOTT
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 25, 2004
My brother who is not a big fan of spinach kept eating this. Thanks for sharing your recipe Julie.
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5 users found this review helpful

Reviewer:

ANGELSCATIE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 25, 2004
This was a great recipe my kids loved it! This is now a favorite.
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9 users found this review helpful

Reviewer:

LOOSHA2
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 25, 2004
Easy to make. Found the parmesan cheese very overpowering. If I make again, would probably cut it back to 1/4 cup.
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9 users found this review helpful

Reviewer:

JENNGB
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