Spinach Dip in Pumpernickel Recipe - Allrecipes.com
Spinach Dip in Pumpernickel Recipe
  • READY IN 50 mins

Spinach Dip in Pumpernickel

Recipe by  

"Very good! Not your ordinary spinach dip. This one is served hot with toasted bread cubes."

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Ingredients Edit and Save

Original recipe makes 1 bread bowl dip Change Servings
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  • PREP

    30 mins
  • COOK

    20 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Remove the top and interior of one pumpernickel loaf. Cut the insides, top and second loaf into pieces for dipping.
  3. Place the cut loaf on a medium baking sheet and bake in the preheated oven 10 to 15 minutes, or until dry and firm.
  4. In a large bowl, mix the cottage cheese, 1 cup Parmesan cheese, mayonnaise, sour cream, onion, lemon juice, garlic powder, spinach, water chestnuts, pimento peppers and dry vegetable soup mix. Spoon the mixture into the hollowed out loaf. Top with 3 tablespoons Parmesan cheese.
  5. Bake in the preheated oven 20 minutes, or until bubbly and lightly brown. Heat the cut up bread pieces until lightly toasted.
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Reviews More Reviews

Jan 25, 2004

Easy to make. Found the parmesan cheese very overpowering. If I make again, would probably cut it back to 1/4 cup.

 
Jan 25, 2004

I made the low-fat version of this and it was still fantastic- however I did add a pack of dry italian dressing to give it a little zest, but overall a great recipe.

 
Jan 25, 2004

Very good! DIdn't use fat free ingredients.

 
Jan 25, 2004

This is such a different dip from the usual cold spinach dips. The parmesan cheese adds great flavor. I used low-fat and fat-free ingredients.

 
May 12, 2005

This went over great on Moms day! I didn't bake it, so I cut the parm cheese (tee-hee) down to about a 1/4 cup. I had a 10 oz bag of fresh spinach that I chopped very fine and didn't cook (to lazy to drain) and it was perfect. I also served it with a variety of crackers, which brought rave reviews. Next time I will double the pimentos as they were tasty! Thank you very much Julie!

 
Mar 14, 2005

I tried this recipe out a little intimidated because of the low fat ingredients. In an effort to slim things out for a few of the guests that would be sharing it, I used all low fat dairy ingredients, and you never would have known it. That's coming from someone who thinks low fat dairy is tasteless. I used my magic bullet to cream the cottage cheese, and everything was done within a half hour. There was such a unique combo of ingredients and the pumpernickel smelled wonderful in the oven. I can't wait to make this again, this was gone in no time.

 
Jan 25, 2004

This was a great recipe my kids loved it! This is now a favorite.

 
Jan 25, 2004

People always compliment me on this spinach dip when I bring it to parties - it's always a hit!

 

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Nutrition

  • Calories
  • 109 kcal
  • 5%
  • Carbohydrates
  • 16.6 g
  • 5%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 2.2 g
  • 3%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 6 g
  • 12%
  • Sodium
  • 331 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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