"Very good! Not your ordinary spinach dip. This one is served hot with toasted bread cubes." — Julie
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2 (8 ounce) loaves
round pumpernickel loaves
low-fat cottage cheese, creamed
freshly grated Parmesan cheese
nonfat sour cream
fresh lemon juice
1 (10 ounce) package
frozen spinach - thawed, drained and chopped
1 (8 ounce) can
water chestnuts, drained and chopped
1 (2 ounce) bottle
diced pimento peppers, drained
1 (.4 ounce) packet
dry vegetable soup mix
grated Parmesan cheese
Easy to make. Found the parmesan cheese very overpowering. If I make again, would probably cut it back to 1/4 cup.
I made the low-fat version of this and it was still fantastic- however I did add a pack of dry italian dressing to give it a little zest, but overall a great recipe.
Very good! DIdn't use fat free ingredients.
This is such a different dip from the usual cold spinach dips. The parmesan cheese adds great flavor. I used low-fat and fat-free ingredients.
This went over great on Moms day! I didn't bake it, so I cut the parm cheese (tee-hee) down to about a 1/4 cup. I had a 10 oz bag of fresh spinach that I chopped very fine and didn't cook (to lazy to drain) and it was perfect. I also served it with a variety of crackers, which brought rave reviews. Next time I will double the pimentos as they were tasty! Thank you very much Julie!
I tried this recipe out a little intimidated because of the low fat ingredients. In an effort to slim things out for a few of the guests that would be sharing it, I used all low fat dairy ingredients, and you never would have known it. That's coming from someone who thinks low fat dairy is tasteless. I used my magic bullet to cream the cottage cheese, and everything was done within a half hour. There was such a unique combo of ingredients and the pumpernickel smelled wonderful in the oven. I can't wait to make this again, this was gone in no time.
This was a great recipe my kids loved it! This is now a favorite.
People always compliment me on this spinach dip when I bring it to parties - it's always a hit!
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach Dip in Pumpernickel
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 20
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