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Spinach Dip in Pumpernickel

SUBMITTED BY: Julie

"Very good! Not your ordinary spinach dip. This one is served hot with toasted bread cubes."
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 4.7 star rating.
Read Reviews (16)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
Original recipe yield 1 bread bowl dip

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 (8 ounce) loaves round pumpernickel loaves
  • 1 cup low-fat cottage cheese, creamed
  • 1 cup freshly grated Parmesan cheese
  • 3/4 cup fat-free mayonnaise
  • 1/2 cup nonfat sour cream
  • 1 tablespoon grated onion
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon garlic powder
  • 1 (10 ounce) package frozen spinach - thawed, drained and chopped
  • 1 (8 ounce) can water chestnuts, drained and chopped
  • 1 (2 ounce) bottle diced pimento peppers, drained
  • 1 (.4 ounce) packet dry vegetable soup mix
  • 3 tablespoons grated Parmesan cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Remove the top and interior of one pumpernickel loaf. Cut the insides, top and second loaf into pieces for dipping.
  3. Place the cut loaf on a medium baking sheet and bake in the preheated oven 10 to 15 minutes, or until dry and firm.
  4. In a large bowl, mix the cottage cheese, 1 cup Parmesan cheese, mayonnaise, sour cream, onion, lemon juice, garlic powder, spinach, water chestnuts, pimento peppers and dry vegetable soup mix. Spoon the mixture into the hollowed out loaf. Top with 3 tablespoons Parmesan cheese.
  5. Bake in the preheated oven 20 minutes, or until bubbly and lightly brown. Heat the cut up bread pieces until lightly toasted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Julie
This is such a different dip from the usual cold spinach dips. The parmesan cheese adds great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by RGORDO
Very good! DIdn't use fat free ingredients. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LOOSHA2
This was a great recipe my kids loved it! This is now a favorite. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JENNGB
Easy to make. Found the parmesan cheese very overpowering. If I make again, would probably... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Shontae Hill
A great mix of flavors and now a holiday favorite. And it's easy to make. Enjoy!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MFLOTT
People always compliment me on this spinach dip when I bring it to parties - it's always a hit! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ANGELSCATIE
My brother who is not a big fan of spinach kept eating this. Thanks for sharing your recipe Julie. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2005 by I'm nuts too...
This went over great on Moms day! I didn't bake it, so I cut the parm cheese (tee-hee) down... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SUZANNEOCONNOR
VERY COOK MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MPOTENZA
I made the low-fat version of this and it was still fantastic- however I did add a pack of dry... MORE

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