Reviewed: Oct. 1, 2008

I made this for a big family get together and it was the best appetizer out of all. I did add some extra cajun and cumin to make it a little spicier and it came out wonderful. I had to keep making it over and over soon enough I ran out of pita chips and the guests were begging for more. Will make again and again for many parties to come. Recommended to everyone and any party.

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Faraz

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Reviewed: Jun. 25, 2008

I should have read reviews and followed the suggestion to brush the pita wedges with butter and then sprinkle with seasonings before baking. It would probably to worth it, too, to buy a very good quality pita bread. The dip was very bland, and since I've never made spinach dip before, I had no idea what kind of help it really needed.. so added a little cajun seasoning to it, too. It was ok. It will likely be better after sitting a bit longer in the the fridge, although we did let it chill for an hour before serving. Overall, not impressed and will not likely make it again...chips or dip. Sorry to be so negative about it :(

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Changed2TX50

Cooking Level: Intermediate

Home Town: Clinton, South Carolina, USA

Living In: Kingwood, Texas, USA

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Reviewed: Jan. 1, 2008

This recipe was great! I didn't use pita though, I used sourdough. I also added the seasonings to the dip as well as the bread and included cayenne pepper and chili powder to increase the heat. After toasting the bread for about 5 minutes, I topped it with the dip and mozzarella cheese then broiled for 2 minutes. It was amazing!

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swweetipie

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Houston, Texas, USA

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Reviewed: Dec. 11, 2007

I made the recipe exactly as directed and it was a little bland for my taste. I'll increase the seasonings next time.

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Rocky Hill Gal

Cooking Level: Intermediate

Home Town: San Rafael, California, USA

Living In: Durham, North Carolina, USA

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Reviewed: Nov. 26, 2007

A great recipe! I have made this several times to rave reviews and requests for the recipe. The pita chips are addictive! I use fresh baby spinach and fat free sour cream in the dip, and it always turns out great. After making the chips the first time, instead of mixing the cumin and cajun seasoning into the butter, I brush the chips with the butter first, and then sprinkled with the cajun and cumin. Dee-lish!

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Loves2Cook

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Reviewed: Oct. 1, 2007

I thought this was very good. We liked the combination of flavors- it was different! I will make this again for company for sure. Thanks!

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EFasse

Home Town: Lake Zurich, Illinois, USA

Living In: Bolingbrook, Illinois, USA

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Reviewed: Feb. 25, 2007

Oh, I love this. Great way to get a dark green veggie in your diet. I didn't make the pita chips (yet!) because I'm lazy and decided to put the cajun spice in the dip itself. I used tortilla chips instead and it is wonderful!!!

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Cindy Hall

Cooking Level: Expert

Home Town: Stuart, Virginia, USA

Living In: Bassett, Virginia, USA

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Reviewed: Feb. 5, 2007

I only used the pita chip portion of the recipe and they turned out great. Just the right amount of crunch and spice. Enjoyed them with the Jalapeno Hummus from this site.

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