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Spinach Dip With Cajun Pita Chips

By: Julia Morgan  
"I learned to make Cajun Pita Chips while working for a caterer. They're deliciously different dippers for my rich and creamy spinach dip. --Julia Morgan, Flatwoods, Kentucky"

Rating: This weblink has been rated 11 times with an average star rating of 3.9 Read Reviews (9)

Rate/Review | 642 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 2 cups sour cream
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1/4 cup finely chopped sweet red pepper
  • 1/4 cup chopped green onions
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon hot pepper sauce
  • CHIPS:
  • 5 pita breads, halved and split
  • 1/2 cup butter, melted
  • 1/2 teaspoon Cajun seasoning
  • 1/4 teaspoon ground cumin

Directions

  1. In a bowl, combine the sour cream, spinach, red pepper, onions, garlic, salt and hot pepper sauce. Cover and refrigerate for at least 1 hour.
  2. Meanwhile, for chips, cut each pita half into four wedges. Combine the butter, Cajun seasoning and cumin; brush over rough side of pita wedges. Place on ungreased baking sheets. Bake at 400 degrees F for 8-10 minutes or until chips are golden brown and crisp. Serve with dip.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2008 by Faraz 
I made this for a big family get together and it was the best appetizer out of all. I did add... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by Changed2TX50 
I should have read reviews and followed the suggestion to brush the pita wedges with butter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by swweetipie 
This recipe was great! I didn't use pita though, I used sourdough. I also added the seasonings... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by Loves2Cook 
A great recipe! I have made this several times to rave reviews and requests for the recipe. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by EFasse 
I thought this was very good. We liked the combination of flavors- it was different! I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by Cindy Hall 
Oh, I love this. Great way to get a dark green veggie in your diet. I didn't make the pita... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by BarbieQ 
the combinations here sounded odd. the dip wasn't very good by itself and neither were the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by Rocky Hill Gal 
I made the recipe exactly as directed and it was a little bland for my taste. I'll increase... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by SweetBasil 
I only used the pita chip portion of the recipe and they turned out great. Just the right... MORE

 
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