Spinach Dip II Recipe
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Spinach Dip II

By: Heather  
"This is a hot, creamy dip that may also be served as a casserole by halving the amount of Bechamel sauce and topping with Parmesan (instead of adding Parmesan to the mixture). Then bake in a medium baking dish for approximately 30 minutes at 375 degrees F (190 degrees C) -- Delicious!"

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (7)

Rate/Review | 364 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 2 cups bechamel sauce
  • 2 (8 ounce) packages cream cheese, softened
  • 1/4 teaspoon cayenne pepper
  • 1 pinch seasoning salt
  • 1 onion, chopped
  • 2 cups grated Parmesan cheese
  • 1/2 pound shredded Cheddar cheese
  • 2 (12 fluid ounce) cans spinach, drained

Directions

  1. In a large saucepan, melt together the Bechamel sauce, cream cheese, cayenne pepper, salt, onion, Parmesan cheese, and Cheddar cheese. Stir in the spinach.
  2. Transfer the mixture to a slow cooker and keep warm over medium heat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 831 | Total Fat: 68.7g | Cholesterol: 203mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by Ashley 
This was really good...but I had one problem...no idea what bechamel sauce is. Apparently I am... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by SPARKLER8666 
OK, this recipe is a 5 with some important modifications. No canned slimy spinach; I use a 16... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2005 by helms_jennie81@yahoo.com 
This recipe for Spinach Dip was phenomenal! It's pretty easy, but it makes a lot. So unless... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by Rich 
So I have now made this recipe now three times and I do know that it does say Dip but the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by PIXIE2 
I didn't use the bechamel sauce I used mayo and sour cream in combo with the cream cheese and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2004 by LUVSANGELZ 
This is excellent. I have to eat a vegetarian diet because of a medication I take causes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Niye 
My roommate and I are fanatic about this recipe! The cayenne really kicks! MORE

 
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