I have used this exact recipe for over ten years. I have found that YOU MUST USE HELLMAN'S MAYO for the right flavor! Period. You HAVE to give it a few hours to chill for the flavors to "marry" (about 4 hours is prime). It is ALWAYS gobbled up at parties, even by those leary of spinach, and even my six year old loves it! I have used either Lipton or Knorr Vegetable soup mixes with equal success. Serve on cocktail pumpernickel, triscuits, tortillas or my favorite bagel chips. I have also tossed in some chopped artichokes and some extra mayo along with some grated parmesan for a warm spinach / artichoke dip on a whim and it was equally delish. Super easy, much loved, and you can't go wrong!
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I have used this exact recipe for over ten years. I have found that YOU MUST USE HELLMAN'S...