I didn't make this version but mine is pretty much the same, except mine has larger amounts and makes more....and also I add dried onion flakes to mine...I use 32 oz of sour cream, about 1 1/2 c. mayo (more or less to your taste), knorr vegetable mix, 10 oz box frozen chopped spinach (its easier than whole spinach which is harder to eat, the leaves are long!) and i add about 2 tbsp of dried onion flakes, but can be omitted if you don't have it. (oh yeah, make sure you thaw out the spinach completely and squeeze out the excess water) I will use lowfat sour cream, and alot of people don't seem to notice the difference. my portion is good if you have a larger group...i have also served this in a carved out breadbowl centerpiece and put bread pieces and/or chips, carrots and lettuce to dip.....definitely a party favorite!
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