The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 10, 2009
This is the best tasting spinach dip recipe. I use Lipton veggie soup mix and don't add the water chestnuts. I have made this dip for Thanksgiving, Christmas, New Years Eve, or anytime I am hungry for spinach dip. Sure beats the Frito-Lay version.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 10, 2009
I make that at Thanksgiving and Christmas but I add oinoin and water chestnuts my kids and grandkids love it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 23, 2009
I also added finely chopped roasted red peppers in a jar for a bit more color and flavor. I served it in a bread bowl. A very big hit!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 15, 2009
ALWAYS a hit, so simple...best if made the night before. Nice for casual gatherings. I usually add some fresh, chopped green onion for authenticity ;)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 10, 2009
MY FAMILY & I JUST LOVED THIS DIP! WE ATE IT ON HAWAIIAN BREAD AND I USED THE KNORR LEEK SOUP INSTEAD OF VEGETABLE- IT WAS ABSOLUTELY DELICIOUS! -THANKS FOR THE TIP! BETTYCROCKED1
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 30, 2009
I added 2 tsp of grey poupon mustard and some Montreal steak seasoning. I changed the veg packet to Hidden Valley ranch dressing packet. Took it to work for a potluck with various veggies, and everyone loved it.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 12, 2009
I made the dip for company and everyone loved it! It was so good, I was afraid they would fill up on it before dinner was even ready. It is really good and I will make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 3, 2009
Made this a few weeks ago when I needed a last-minute appetizer - it was great! I used cream cheese instead of sour cream and onion soup mix instead of vegetable based on what I had available and it turned out really nice. I served it with a variety of crackers and veggies. Thanks!
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Cooking Level: Intermediate

Home Town: Kensington, Maryland, USA
Living In: Milan, Lombardia, Italy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 17, 2009
i've been making this for years and i just love it and so do my friends. so easy and tasty. u might want tu use low fat mayo cause u will be eating alot of this
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 30, 2009
Add chopped green onions and water chestnuts and it's the best dip ever. I make it just the same and add these couple things. It's the most requested appetizer in my family.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 3, 2009
Taste great.
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Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 17, 2008
This is such an easy recipe to make! It is a hit at all the parties, and a well-loved-classic! I, personally, spread mine on Hawaiian Bread rolls. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 6, 2008
This was the first time I had made spinach dip and this turned out very yummy! I actually liked the dip before putting in the spinach also. I thought the veggie soup mix gave it a lot of flavor. I wish I had noticed though that my spinach was not prechopped...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 7, 2008
Followed instructions, and dip came out great.
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Bee
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Cooking Level: Intermediate

Home Town: Fresno, California, USA
Living In: New Iberia, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 31, 2008
Great base to start with. I made mine with miracle whip, mainly because I can't stand the taste of mayo. Also used 1 can of chopped & drained water chestnuts and a package of Knorr Cream of Leek soup mix instead of the vegetable. Loved it! Kinda has a sweet addictive taste that I really like.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Stony Plain, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 30, 2008
Loved it! Let the recipe sit overnight so the flavors can truly melt together. Don't use Miracle Whip in lieu of the mayonnaise--it will leave a bad aftertaste. I also add 1-8oz. can of chopped water chestnuts for extra crunch. I have also made this with Knorr's Leek Dip/Soup Mix and received rave reviews. This is my favorite cold spinach dip recipe for many reasons--it is so easy to make ahead of time and tasty.
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Cooking Level: Intermediate

Home Town: Carlisle, Pennsylvania, USA
Living In: Alexander, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 24, 2008
Made this recipe many times, very delicious. Try heating the spinach dip with some grated cheese on top. Mmmm
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 18, 2008
This is a great base recipe. For mine I added green onions, fresh dill and finely chopped red bell pepper. This recipe was a hit, even though Spinach dip is not popular in Estonia and only I have eaten it before. I will definitely make this again! Thanks!
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Photo by Karen

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 29, 2008
Good! ..but better with a little less mayo. Add a can of water chestnuts, chopped to add a nice light crunch =)
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Photo by jodilee

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 25, 2008
Great starter recipe but use an envelope of powdered ranch mix instead of soup mix, add one minced garlic clove, and a few turns of the pepper mill. divine.
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Photo by NorthvilleLady

Cooking Level: Intermediate

Living In: Northville, Michigan, USA

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