Reviewed: Oct. 1, 2009

Very good recipe. Not quite what my husband was looking for, but it was delicious. I also added 2 green onions, 1 cup of shredded cheddar jack cheese and I used the Knorr brand.

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auntiebee

Cooking Level: Intermediate

Home Town: Panama, New York, USA

Living In: Corry, Pennsylvania, USA

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Reviewed: Sep. 18, 2009

This is ALWAYS inhaled every time I have made it. I completely agree with past reviews that it requires Knorrs vegetable soup mix. I go easy on the mayo and it always turns out fine. The hands down, absolute best way to serve this is in a hawaiin bread bowl!! Sorry, but it blows the sour dough bread bowl out of the water!

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GatorJade

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Reviewed: Sep. 7, 2009

Every time I take this dip anywhere people rave about it. I use the Knorr leek soup mix instead of vegetable and I also add one can of chopped water chestnuts and some chopped green onion. I usually go to the bakery and buy a round loaf of sourdough bread and use it to make a bread bowl. It makes for a very pretty presentation. This dip is best served with wheat thins!

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*DANA LOVES2COOK*

Home Town: Houston, Texas, USA

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Reviewed: Jul. 17, 2009

Very easy to make! although i would use a little less sour cream next time it was still way better than any dip you can find in the store!

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stacey

Cooking Level: Intermediate

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Reviewed: Jun. 30, 2009

This was a HUGE hit!!! I served it with Wheat Thins and I think five minutes after I put it out it was gone. Going to make this again for sure!

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JASPYR1079

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Reviewed: Jun. 29, 2009

Very good recipe. I have made it with other brands, but I think Knorr is definitely the best in this recipe!

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KWPRITCHETT03

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Reviewed: Jun. 18, 2009

Just took some advice from other reviews... I used 16 oz frozen chopped spinach (thawed, of course), 16 oz light sour cream, 1/2 cup smart balance light mayonnaise, and 1 envelope onion soup mix. OUTSTANDING!! Everyone loved it and this recipe is definitely a keeper!

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Christal

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Reviewed: Jun. 14, 2009

Simple and wonderful served with pumpernickel bread...if you are in a hurry simply sift the vegetable soup mix and microwave the dry veggies with a little water until soft... this way you can eat it right away and not hurt your teeth on the crunchy dried veggies!

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Minnie

Cooking Level: Expert

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Reviewed: Jun. 13, 2009

This is a favorite with my family and friends. Sometimes I add a package of cream cheese for more body. Very good

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BettyM

Cooking Level: Intermediate

Home Town: Allegan, Michigan, USA

Living In: Thomasville, Georgia, USA

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Reviewed: Jun. 6, 2009

This is a delicious, basic recipe. I doubled the ingredients and we all loved it! Thank you!

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DAVES_POOKY

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

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Reviewed: Jun. 6, 2009

Great with pita squares.

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martha

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Reviewed: May 12, 2009

This recipe is close, but not quite complete, to a recipe that circulated for years. It also had added to it one bunch of green onions, one can of water chestnuts, drained, and it called for Knorr veg soup mix as others have suggested.

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JFer

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Reviewed: May 11, 2009

I have been making this recipe for several years and use the Knorr or Lipton Veggie dip mix. I usually add some chopped roasted chicken breasts. It's a hit at work, people beg me to bring it in.

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Julie

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Reviewed: May 10, 2009

The original recipe for this calls for minced water chestnuts. They really make a great addition, adding some crunch. Always a hit at parties.

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mermaid

Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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Reviewed: May 10, 2009

This is the best tasting spinach dip recipe. I use Lipton veggie soup mix and don't add the water chestnuts. I have made this dip for Thanksgiving, Christmas, New Years Eve, or anytime I am hungry for spinach dip. Sure beats the Frito-Lay version.

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ceba

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Reviewed: May 10, 2009

I make that at Thanksgiving and Christmas but I add oinoin and water chestnuts my kids and grandkids love it

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nancy

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Reviewed: Apr. 23, 2009

I also added finely chopped roasted red peppers in a jar for a bit more color and flavor. I served it in a bread bowl. A very big hit!

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Angie

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Reviewed: Apr. 15, 2009

ALWAYS a hit, so simple...best if made the night before. Nice for casual gatherings. I usually add some fresh, chopped green onion for authenticity ;)

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stefanie

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Reviewed: Apr. 10, 2009

MY FAMILY & I JUST LOVED THIS DIP! WE ATE IT ON HAWAIIAN BREAD AND I USED THE KNORR LEEK SOUP INSTEAD OF VEGETABLE- IT WAS ABSOLUTELY DELICIOUS! -THANKS FOR THE TIP! BETTYCROCKED1

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bettycrocked1

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Reviewed: Mar. 30, 2009

I added 2 tsp of grey poupon mustard and some Montreal steak seasoning. I changed the veg packet to Hidden Valley ranch dressing packet. Took it to work for a potluck with various veggies, and everyone loved it.

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Granny

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Eugene, Oregon, USA

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