More Recipes Like Spinach Dip I

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Spinach Dip with Water Chestnuts

Submitted by: Joyce

Water chestnuts add a delightful twist to this chilled spinach dip. Serve with wheat crackers or rye bread. I hope you will enjoy this. My family loves it!

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Yummy Spinach Dip

Submitted by: Jean

This is my own version of a basic spinach dip. It's a mild, creamy mixture with the gentle crunch of water chestnuts, and it's perfect for potlucks.

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Yogurt Spinach Dip

Submitted by: Sara

Plain yogurt is a great flavor addition to a simple spinach dip.

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Pumpernickel Spinach Dip II

Submitted by: Cassie

This good looking bread bowl appetizer is always popular at parties. A hollowed loaf of pumpernickel is filled with a simple spinach dip.

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Hot Artichoke Spinach Dip

Submitted by: Sherrie D.

Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip!

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Best Spinach Dip Ever

Submitted by: Shawna

This is my Dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.

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Spinach Dip

Submitted by: jen

Carrots, red pepper, onion and cumin make this dip nippy and colorful. Sour cream and mayonnaise make it creamy and dipable. No need to bake, keeps up to a week in the refrigerator.

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Warm Spinach Dip

Submitted by: Debbie Marrone
Provided by: Simple & Delicious

I created this lighter version of a hot spinach dip after my husband and five kids raved about a similar appetizer at one of our favorite restaurants, says Debbie Marrone of Warner Robins, Georgia. TIP: It's great with tortilla chips, bagel chips or low-fat wheat crackers, Debbie suggests.

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Hot Spinach Dip

Submitted by: Janie Obermier
Provided by: Simple & Delicious

For a different take on traditional spinach dip, Janie Obermier of St. Joseph, Missouri warms this rich mixture in the microwave. It's terrific with crackers, tortilla chips or fresh vegetables.

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Ultimate Spinach Dip

Submitted by: Katiladu

This is the ultimate spinach dip! It is made from fresh spinach leaves! I'm always asked to bring this along to major family events and, of course, during the holidays. It may be served at once, but tastes best when chilled for an hour. Serve with slices of sourdough baguettes.

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