Recipe by AUTUMN/FALL
"This is a great recipe for cold spinach dip. Serve it with vegetables, crackers or bread."
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1 (10 ounce) package
frozen chopped spinach, thawed and drained
1 (8 ounce) container
1 (.4 ounce) packet
dry vegetable soup mix
I get so many compliments when I make this. I use dry onion soup mix instead of vegetable soup mix and everyone raves over it.
Has potential. I agree with one reviewer that Knorr's Vegetable Dip is best to use. Also add
on small can finely chopped water chestnuts, about
3 or 4 chopped green onion, and one cup finely shredded swiss cheese. Yum!
Use the Knorr Vegetable soup mix. It's better than the other brands in this recipe. I also added 1 cup of cheddar cheese and a tad bit of fresh parmesan cheese (about 1/4 cup). I served mine with tortilla chips. Thanks for the recipe!
VERY quick and easy! Yummy taste too. You can even reduce the sour cream a bit and use less mayo and it still turns out creamy!
This is a great dip; however I did not add the vegetable soup but did add a package of ranch dressing mix.
Was a tad boring - so I spices it up! I made a double batch for a larger party and instead of 2 packets of vegetable soup mix, I did one veg and one onion, and through in some all purpose seasoning. Turned out great! Also attempted a low fat version – I suggest you just run a mile after eating it, as low fat loses all body, texture and well, the flavor!
I added about 2 chopped green onions and used Knorr brand dry veg. soup mix (in my opinion it's the best). This dip is great and so easy to make! Great with bread, Ruffles, or veggies!!!
I only gave this a four star because again, used as a springboard to fit my own needs! I used 'Lipton Herb Garlic' soup mix instead of vegetable and also added some cayenne pepper for a little kick. I minced up about a half cup of water chestnuts and WOW!! What a great recipe. THanks for the inspiration!! (oh yeah, almost forgot, only had canned spinach, it worked perfect:).
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach Dip I
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 126
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