recipe reviews for:

Spinach Deviled Eggs

“Spinach adds unexpected color and flavor to this tasty variation on deviled eggs. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only.”

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Reviewed: Mar. 5, 2012

They are really good, I made them the first time got back great response, and since then I have been asked to make them twice this past wkend I made 5 dozen for a friend and everyone enjoyed them.

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1 user found this review helpful

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tessasha

Reviewed: Feb. 21, 2012

I followed this recipe exactly except for halving it. Needless to say I ended up with enough filling to still fill about 6 more egg halves. No matter, I took them to a Super Bowl party w/ 2 other types from this site and this one was the big winner - everyone loved them and they were the first to disappear. Thank you, these are a keeper!!!

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1 user found this review helpful

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Rachel

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Reviewed: Feb. 5, 2012

I made these tonight for a superbowl party and everyone really liked them. First time making deviled eggs! I followed others' advice - omitted the butter completely, used less sugar and vinegar. I just did sugar, salt, & pepper to taste, eyeballed the vinegar, and added a bit of garlic salt. Definitely yummy, though! And easy.

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2 users found this review helpful

Reviewer:

Mel

Reviewed: Feb. 5, 2012

My family loves these eggs. I'm now required to make them for every family function. In fact, I'm making them now for Super Bowl :)

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2 users found this review helpful

Reviewer:

pschoener@yahoo.com

Reviewed: Jan. 2, 2012

Delicious! I used mustard in place of vinegar and didn't use any sugar, salt, or pepper. Will be making again, and again, and again!!

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4 users found this review helpful

Reviewer:

Ckkelshaw

Reviewed: Dec. 25, 2011

Loved these! I added some cumin, garlic salt, and hot sauce and they were soo good. I also left out the butter.

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4 users found this review helpful

Reviewer:

Brandi

Cooking Level: Intermediate

Living In: Waynesboro, Virginia, USA

Reviewed: Dec. 17, 2011

These have been a huge hit every time I make them!

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4 users found this review helpful

Reviewer:

LindsayW

Reviewed: Nov. 27, 2011

I used cider vinegar and instead of mixing the bacon in with the yolks, I put it on top of the assembled eggs. When I first made them, I could taste the sweetness (and didn't care for it). After they sat in the fridge for a bit with the bacon on top, the flavors all melded together and it was delicious. I may omit the vinegar and sugar altogether next time though.

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4 users found this review helpful

Reviewer:

Lizzie

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Efland, North Carolina, USA

Reviewed: Nov. 24, 2011

I followed the recipe exactly and EVERYONE agreed that they were too sweet. Next time I make these, I will completely omit the sugar. I'm thinking the recipe was written incorrectly and the tablespoon should be teaspoon because it ruined them. I tried using some more vinegar and some mustard to cut the sweetness, but it didn't work.

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4 users found this review helpful

Reviewer:

Lara23NC

Cooking Level: Beginning

Reviewed: Sep. 2, 2011

These were pretty good! I made 3 kinds of devilled eggs for Easter and this was a close second to the Bacon cheddar ones.... but it's hard to for spinach to compete with bacon. :-P

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7 users found this review helpful