recipe reviews for:

Spinach Deviled Eggs

“Spinach adds unexpected color and flavor to this tasty variation on deviled eggs. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only.”

SORT REVIEWS BY:
DATE
RATING
MOST HELPFUL

Reviewed: Oct. 14, 2009

I made these exactly as written and they were great. These will be on my menu for Thanksgiving. Excellent recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Janette

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2009

I love these eggs! so yummy and really not too hard to make. I have been making them for years.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erika mom to 4 girls

Cooking Level: Expert

Living In: Ocean Gate, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2009

This was FANTASTIC!! I had to prepare these ahead of time so I removed the yokes and sealed the eggs in an air-tight container. Wrapped up my other ingredients and kept the bacon cooked crisp and sealed up in the fridge. Just before serving I put all the ingredients together and they tasted terrific! The bacon was still crispy (though next time I may add a little more!) and I was spending time with my guests and not in the kitchen. My friends loved this recipe and ate them all up!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KJD

Cooking Level: Intermediate

Living In: Hamilton, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2009

Nothing spectacular. Just OK.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TGREEN6755

Cooking Level: Intermediate

Living In: Dolton, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2009

I really like spinach and deviled egs so I was hoping to like this more tan I did. They have to be eaten right away because they are AWEFUL the next day. If you make this, chop the spinach up more because otherwise is ends up stringy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jenpayne05

Cooking Level: Intermediate

Living In: New Orleans, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 21, 2009

If you make these, don't put in the sugar until you taste it first. Then, if you need it, add a little at a time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pamsam

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 10, 2009

I love this recipe, I make a spinach salad that has about the same flavor, yummy, my whole family enjoyed these.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Paige

Cooking Level: Intermediate

Home Town: Bordentown, New Jersey, USA

Living In: Ewing, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2009

I'm really glad I snuck one of these before the party started. They were all gone within minutes. Will make again and again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RachelS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2009

Turned out ok. Next time I'll use bacon bits instead of cooked bacon.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michelle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2008

What a surprise! They were gone before the little smokies wrapped in bacon... and that is saying a lot!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SweetPea

Home Town: Saint Charles, Missouri, USA

Living In: O Fallon, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2008

This recipe has become a family favorite! I never knew deviled eggs could taste so good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LINDA STINSON

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2008

I do not like the "original" deviled eggs! This is an EXCELLENT alternative! My family LOVES deviled eggs...and I love this recipe!!! LOVE IT!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rochelle

Cooking Level: Professional

Home Town: Fort Lauderdale, Florida, USA

Living In: Chesapeake, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2008

I was excited to try this recipe after reading all the wonderful reviews. The result was not very flavorful, and just OK.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DICKSIELEE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2008

This was so fun & easy to make. My girlfriend & it made them for our church gattering and everyone just loved them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Yvette Licon

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2008

egg-tastic!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

thuy_od

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2008

A++++++++++++++++ Would MAke again!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JEFFFF

Cooking Level: Intermediate

Home Town: Nazareth, Pennsylvania, USA

Living In: State College, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 24, 2008

Yum! I love deviled eggs normally, but these with the spinach and bacon are even better! I love these, and they got rave reviews at Easter. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MSIDERIS

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 20, 2008

Everyone loves me when I bring these to office potlucks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shawna

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2008

I already have a great deviled eggs recipe but wanted to try something new for Easter. These were terrible! I followed the recipe exactly, and they came out *way* too sweet. My husband loves eggs in practically any form, and even he wouldn't eat them. I tried adding some salt and Dijon mustard to moderate the sweetness, but they were already ruined, and the whole affair ended up in the trash. I did like the addition of the bacon, however, and will probably add that to my own recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KychynWych

Cooking Level: Expert

Home Town: Wrightwood, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 13, 2008

Too sweet. Next time I'll try it without sugar, or add just a little at a time. I also used rice vinegar, which may have been a mistake. I thought they looked pretty and the bacon was a nice touch.

Was this review helpful? [ YES ]
0 users found this review helpful