Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
Email or User Name
Password (
forgot?
)
Remember me?
Join for FREE!
My Allrecipes
Recipes
Summer Grilling
Recipe Exchange
Holidays
Dining In
More Recipes Like This
Zippy Deviled Eggs
Bacon-Cheddar Deviled Eggs
Crabby Deviled Eggs
Lemon-Curry Deviled Eggs
Deviled Eggs II
MORE
Top Related Articles
Making Deviled Eggs (Video)
Making Ultimate Deviled Eggs (Video)
Deviled Chicken (Video)
Super Bowl: Dip Buffet
Super Dips
Big Bites, Big Game
Artichoke Dip (Video)
Appetizer Bar
Tomato Basil Crostini (Video)
How to Cook Asparagus (Video)
Related Collections
Frozen Spinach
Frozen Vegetables
Easter Appetizers
Frozen Food Recipes
Greens
For Members - JOIN!
Supporting Membership!
Create a Recipe Box
Register FREE!
Get Your Daily Dish
Gift Membership
Fun and Games
Supporting Member Site Tour
Contests and Sweepstakes
Community Blogs
Vote For Photos!
iPhone Dinner Spinner
Print This Recipe
Email This Recipe
Share This Recipe
LEARN MORE
Spinach Deviled Eggs
SUBMITTED BY:
Taste of Home's Fast Family Favorites
"Spinach adds unexpected color and flavor to this tasty variation on deviled eggs. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only."
RECIPE RATING:
Read Reviews
(146)
Review/Rate This Recipe
Original recipe yield 2 dozen
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
12 hard-cooked eggs
1/4 cup mayonnaise
2 tablespoons vinegar
2 tablespoons butter or margarine, softened
1 tablespoon sugar
1/2 teaspoon pepper
1/4 teaspoon salt
1/2 cup frozen chopped spinach, thawed and squeezed dry
4 bacon strips, cooked and crumbled
Add to Recipe Box
My folders:
Add to Shopping List
Customize Recipe
Add a Personal Note
What to Drink?
Sparkling wine
DIRECTIONS
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Stir in the mayonnaise, vinegar, butter, sugar, pepper and salt. Add spinach and mix well. Stir in the bacon; spoon into egg whites. Serve immediately.
© 2002 Reiman Media Group, Inc.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jul. 5, 2006 by HJV73
X
Full Review
HJV73
Jul. 5, 2006
Absolutely delicious! I served for our 4th of July party and everyone loved them. I'm a novice at making deviled eggs and many of you probably know this, but I'll share: Be careful with making these ahead of time! I made these a day before, covered them and put them in the fridge. The day of the party I discovered that the filling dried out! Luckily I saved them by removing all of the filling and re-mixing with a bit of extra mayo. Next time I want to prepare these ahead of time, I'll just remove the yolks and store in an airtight container and then mix it up an hour or so before serving. I added about 3 strips of extra bacon to this recipe.
Was this review helpful?
[
YES
]
16 users found this review helpful
Absolutely delicious! I served for our 4th of July party and everyone loved them. I'm a...
MORE
MORE
Reviewed on Dec. 2, 2003 by
LINDABTX
X
Full Review
LINDABTX
Dec. 2, 2003
These are great! I added a little bit of feta cheese to "up" the flavor a bit though they didn't really need it. I used rice vinegar, but for the reviewer who didn't know what kind was called for in the recipe, if a particular type isn't indicated it usually means your standard white vinegar. The spinach really helps to stretch the egg yolk mixture, giving you a lot to spoon into the whites. Buy the frozen spinach in the bags and not the boxes. It makes it really easy to take out just what you need. I just zapped mine in the microwave for a few seconds and then squeezed dry in a paper towel. Quick and easy. I also suggest you taste before adding the salt as the bacon and feta made mine just a bit too salty.
Was this review helpful?
[
YES
]
16 users found this review helpful
These are great! I added a little bit of feta cheese to "up" the flavor a bit though they...
MORE
MORE
Reviewed on Mar. 16, 2007 by
luv2cook
X
Full Review
luv2cook
Mar. 16, 2007
I left out the butter, halved the sugar and added a couple of tablespoons of freshly minced onion along with about a teaspoon of dijon mustard. I finished them off with a dash of cayenne atop each egg. Wow! They were very good, but should be eaten soon after preparing because the bacon loses its crunch after a few hours. If you're making ahead, simply add the bacon just before filling the whites. I'd definitely make these again sometime soon.
Was this review helpful?
[
YES
]
13 users found this review helpful
I left out the butter, halved the sugar and added a couple of tablespoons of freshly minced...
MORE
MORE
Reviewed on May 9, 2003 by TABUKSTER
X
Full Review
TABUKSTER
May 9, 2003
Yum...! I have always loved deviled eggs, but this was my first attempt at making them. The recipe is simple and fairly quick. Though I made twice the original serving (lots of egg shell peeling), it was worth it! My tasters really enjoyed the eggs and one referred to them as gourmet. The bacon really gives them a lot of flavor and the spinach makes the mix so colorful. Instead of crumbling strips of bacon, I dumped a jar of Real bacon pieces (not Bacos which is soy). This was much quicker, and i believe tastes as good. I did have an interesting time wringing out the spinach though. Overall, this recipe is wonderful!!
Was this review helpful?
[
YES
]
13 users found this review helpful
Yum...! I have always loved deviled eggs, but this was my first attempt at making them. The...
MORE
MORE
Reviewed on May 12, 2006 by David Hurley
X
Full Review
David Hurley
May 12, 2006
I hate this recipe. Ever since I made these a couple of years ago I now have to make them for every family occasion. I had to start making way more than a dozen because I feel that the family might get violent if there are not enough of these to satisfy everyone. By far the best deviled egg recipe you will ever make. Make it just as it says and you will be the hit of the party. Thank you for this recipe!!!(Note: Although I usually make them as stated, I have added 4 finely chopped green olives to the mix when my wifes Grandmother dines with us. She always put them in her deviled eggs which were my favorite until this came along. Try it, you might like it! Someday I will post her original Italian recipe which is awesome.)
Was this review helpful?
[
YES
]
10 users found this review helpful
I hate this recipe. Ever since I made these a couple of years ago I now have to make them for...
MORE
MORE
Reviewed on Aug. 8, 2006 by Kelly
X
Full Review
Kelly
Aug. 8, 2006
These were fantastic, a nice alternative to traditional eggs. I think the folks who are reviewing them poorly are probably just not giving the different flavor a chance. I brought these to a work function and they were a true test of which co-workers are willing to try something different and which aren't. Those who tried them RAVED about the unique flavor and then there were some, I noticed, who didn't try them. I, personally, loved them and will make them again!! Sure, I'll make the traditional eggs too because I love them so much, but these really give a "wow" factor that you're just not going to get from your average egg!!! YUMMY--thanks for sharing!
Was this review helpful?
[
YES
]
7 users found this review helpful
These were fantastic, a nice alternative to traditional eggs. I think the folks who are...
MORE
MORE
Reviewed on Oct. 10, 2003 by
ZBALES
X
Full Review
ZBALES
Oct. 10, 2003
This was a different changed op pace from the usual deviled eggs recipe. I found that by using Kraft's Miracle Whip salad dressing I could omit the vinegar and sugar called for. I used all the other ingredients called for and everyone at dinner liked them. Will definetly make again.
Was this review helpful?
[
YES
]
7 users found this review helpful
This was a different changed op pace from the usual deviled eggs recipe. I found that by...
MORE
MORE
Reviewed on Feb. 18, 2004 by
sarah1497
X
Full Review
sarah1497
Feb. 18, 2004
I love this recipe! I have made it several times for work parties and family functions. Everyone asks how I did it. They assume I slaved in the kitchen for hours, hardly! I have learned to spice it up with just a dab of Djon mustard, it look great and adds more flavor. Without it I find it a little sweet and I like a more robust deviled egg. Either way is great!!
Was this review helpful?
[
YES
]
6 users found this review helpful
I love this recipe! I have made it several times for work parties and family functions. ...
MORE
MORE
Reviewed on May 10, 2007 by
erin mc
X
Full Review
erin mc
May 10, 2007
I made two kinds, and these came in second place, I normally love spinach stuffed things, but these came out not as good as the bacon cheddar eggs
Was this review helpful?
[
YES
]
5 users found this review helpful
I made two kinds, and these came in second place, I normally love spinach stuffed things, but...
MORE
MORE
Reviewed on Oct. 29, 2004 by ZAEENA
X
Full Review
ZAEENA
Oct. 29, 2004
AWESOME RECIPE. I have never made deviled eggs before. my company was having a potluck as part of the halloween celebration and my dept was asked to bring side dishes. So I decided to try this recipe out. IT WAS A HIT! I made some changes to the recipe though. I left out the vinger and the sugar (as suggested by others). I also cut back on the butter. I added one tablespoon of mustard. I mixed the bacon bits in with the rest of the ingredients and sprinkled paprika onto to add more color. This is a keeper. Thanks
Was this review helpful?
[
YES
]
5 users found this review helpful
AWESOME RECIPE. I have never made deviled eggs before. my company was having a potluck as part...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Most Popular Blogs
MORE
»
Proud to Be Cheese-Free, or, Happy B…
BBQ Rules & "Black Food-Day"
Au Revoir, Cherry
Lavishly Lavender
My first-ever lemon "meh"-ringue pie
Quick Links:
START A BLOG
|
READ ALL BLOGS
Recently Viewed Recipes
MORE
»
Spinach Deviled Eggs
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
chicken
pasta salad
banana bread
salmon
potato salad
pasta
cookies
zucchini
meatloaf
pork chops
shrimp
chicken salad
brownies
ground beef
lasagna
chocolate chip cookies
cake
macaroni cheese
cheesecake
meatballs
RELATED PHOTOS FOR THIS RECIPE
POST A PHOTO
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
Germany
|
France
|
China
|
Japan
|
What's this?
ALL RIGHTS RESERVED Copyright 2009 Allrecipes.com