Reviewed: Oct. 21, 2009

It was amazing...I substituted the bread crumbs with fetos after it was done...so good and gives it a crunch.

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STACY

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Reviewed: Aug. 2, 2009

This was very good and easy to make. My husband even told me it was a keeper.

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JFD

Cooking Level: Expert

Home Town: Northwood, Ohio, USA

Living In: Toledo, Ohio, USA

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Reviewed: Apr. 30, 2009

It was good ... not excellent but good.

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Summerpls

Cooking Level: Expert

Home Town: Lachute, Quebec, Canada

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Reviewed: Dec. 30, 2008

This was a great holiday side dish. I served this at a large family dinner the first time I made it. Very easy. I added cinnamon to the eggs before mixing them in. Instead of processed cheese, I used shredded swiss. I also topped it with French's Fried Onions that I crunched into crumbs. I will make this again.

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OzsMom

Cooking Level: Intermediate

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Reviewed: Oct. 14, 2008

I cut way back on the butter for the bread crumb mix as one reviewer suggested, but it was still too buttery. Other than that, fantastic! We'll be eating spinach much more regularly!

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Lisa

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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Reviewed: Jun. 19, 2008

Loved it. Very simple and super tasty. I couldn't find block processed cheese so I used sliced processed cheese (about 6 slices) and just ripped them up. I will definitely be cooking this again. I did find because the spinach was very cold after defrosting it, the meal did need extra time in the oven as it wasn't hot enough or of course you could 'zap' it at the end in the microwave. A great side dish. t

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janzjewelz

Cooking Level: Expert

Home Town: Caerphilly, Glamorgan, Wales, U.K.

Living In: Sydney, New South Wales, Australia

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Reviewed: Apr. 25, 2008

I made some changes due to what I had on hand. I used shredded swiss cheese inplace of the process cheese. Also I did not have a 1 qt dish so I used 4 1/2 cup ramekin dishes (sprayed with Pam). To cut down the calories I used egg beaters, fat free milk and ICBINB Light. So far I have made this twice..very good!

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KERIS1172

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA

Living In: Hambden Township, Ohio, USA

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Reviewed: Aug. 22, 2007

Delicious!!! It was really yummy...sure didn't taste like vegetable. Everyone had seconds. I think it would be great even without the amount of butter called for - I think I'll just use 1-2 Tbsp next time.

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tata

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Reviewed: Apr. 17, 2007

My family usually does not like cooked spinach dishes, but I love them. I tried this, and everyone wanted second helpings. My husband said, "This is not bad for spinach", which is saying a lot. I will definitely make this again.

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