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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 19, 2008
Loved it. Very simple and super tasty. I couldn't find block processed cheese so I used sliced processed cheese (about 6 slices) and just ripped them up. I will definitely be cooking this again. I did find because the spinach was very cold after defrosting it, the meal did need extra time in the oven as it wasn't hot enough or of course you could 'zap' it at the end in the microwave. A great side dish. t
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1 user found this review helpful

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janzjewelz
Photo by janzjewelz
Cooking Level: Expert
Home Town: Caerphilly, Glamorgan, Wales, U.K.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 25, 2008
I made some changes due to what I had on hand. I used shredded swiss cheese inplace of the process cheese. Also I did not have a 1 qt dish so I used 4 1/2 cup ramekin dishes (sprayed with Pam). To cut down the calories I used egg beaters, fat free milk and ICBINB Light. So far I have made this twice..very good!
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3 users found this review helpful

Reviewer:

KERIS1172
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Cooking Level: Intermediate
Home Town: Mentor, Ohio, USA
Living In: Hambden Township, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 22, 2007
Delicious!!! It was really yummy...sure didn't taste like vegetable. Everyone had seconds. I think it would be great even without the amount of butter called for - I think I'll just use 1-2 Tbsp next time.
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tata
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 17, 2007
My family usually does not like cooked spinach dishes, but I love them. I tried this, and everyone wanted second helpings. My husband said, "This is not bad for spinach", which is saying a lot. I will definitely make this again.
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Reviewer:

Diane S.
Cooking Level: Expert
Home Town: Saginaw, Michigan, USA
Living In: Zeeland, Michigan, USA
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