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Swiss Spinach Casserole

Submitted by: Mary Ellen Minter
Provided by: Taste of Home
I'm a nurse who works 12-hour shifts, so I don't have much time to cook. This goes together quickly and can easily be shared with my husband. 

Photo of: Creamy Baked Spinach

Creamy Baked Spinach

Submitted by: Beverly Albrecht
Provided by: Simple & Delicious
Cream cheese turns ordinary spinach into a side dish that's pretty enough to serve company. 'This casserole is a snap to stir up because it relies on convenient frozen chopped spinach,' remarks Beverly Albrecht of Beatrice, Nebraska. 

Spinach Surprise

Submitted by: Sandra Weaver
Provided by: Simple & Delicious
'If you're looking for a good way to get kids to eat spinach, try this zippy side dish spiced with picante sauce,' suggests Sandra Weaver of Fort Gordon, Georgia. 'My teenage daughter likes it so much she makes it herself.' 

Rich Spinach Casserole

Submitted by: Vioda Geyer
Provided by: Simple & Delicious
'I found this recipe in an old slow cooker cookbook,' recalls Vioda Geyer of Uhrichsville, Ohio. 'When I took the side dish to our church sewing circle, it was a big hit.' 

Photo of: Spinach Cheddar Bake

Spinach Cheddar Bake

Submitted by: Julie Dixon
Provided by: Taste of Home
Spinach is one of my favorite foods, so I make this easy recipe often, using frozen or canned spinach. -Julie Dixon, Hazelwood, Missouri 

Photo of: Creamed Spinach Casserole

Creamed Spinach Casserole

Submitted by: Jane Everett
Provided by: Taste of Home
THIS RECIPE comes from an old cookbook I received as a wedding gift in 1945. As they grew up, my children loved all vegetables, but they often requested spinach served this way. Through the years, it has remained a family favorite. --Jane Everett Pinehurst, North Carolina 

Cheesy Spinach Casserole

Submitted by: Marilyn Paradis
Provided by: Taste of Home
This quiche-like casserole from Marilyn Paradis of Woodburn, Oregon is a wonderful way to include good-for-you spinach in your menu. Made with eggs and reduced-fat cheese, the easy-to-cut side dish would be a welcome addition to a breakfast or brunch buffet. 

Photo of: Spinach Cheese Bake

Spinach Cheese Bake

Submitted by: Elaine Hoehn
Provided by: Taste of Home
EVEN THOSE who aren't fond of spinach will find this dish very tasty, because the spinach flavor is mellowed by the cheese and eggs. Those who enjoy spinach (like me) love this dish. I discovered this delicious recipe at a church luncheon, and it has become one of my family's favorite. -Elaine Hoehn, Merriam, Kansas 

Two-Cheese Spinach Bake

Submitted by: Chris Barila
Provided by: Taste of Home
My family will eat spinach on Thanksgiving and throughout the year if it's in this rich, cheesy side dish loaded with flavor. It also makes a great meatless meal with a tossed salad. --Chris Barila, Pisgah Forest, North Carolina 

Photo of: Carrot Coin Casserole

Carrot Coin Casserole

Submitted by: Linda Phillippi
Provided by: Cooking for 2
Linda Phillippi of Ronan, Montana has been making this comforting casserole for three decades. She's enhanced the recipe over the years by adding nutmeg and trying different vegetables. 
 
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