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Spinach Crumb Casserole

SUBMITTED BY: Dorothy Tobison

"'Even people who say they don't like spinach ask for the recipe for this cheesy vegetable bake,' says Dorothy Tobison of Coleman, Wisconsin. And at 39¢ a serving, the savory side dish is as inexpensive as it is popular."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.6 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1/2 cup cubed process cheese (Velveeta)
  • 1 tablespoon chopped onion
  • 1/2 teaspoon salt
  • 1 cup soft bread crumbs
  • 4 1/2 teaspoons butter or margarine, melted

DIRECTIONS

  1. In a large bowl, combine the spinach, eggs, milk, cheese, onion and salt. Pour into a greased 1-qt. baking dish. Combine bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 350 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by KERIS1172
I made some changes due to what I had on hand. I used shredded swiss cheese inplace of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by tata
Delicious!!! It was really yummy...sure didn't taste like vegetable. Everyone had seconds. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by Diane S.
My family usually does not like cooked spinach dishes, but I love them. I tried this, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by janzjewelz
Loved it. Very simple and super tasty. I couldn't find block processed cheese so I used sliced... MORE


 
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