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Spinach Crescents

By: Susan James  
"These spinach-stuffed rolls are a great way to get my son to eat his vegetables! I experimented with the recipe after testing similar bundles years ago. --Susan James, Manhattan, Kansas"

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 100 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup sliced almonds
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped onion
  • 2 teaspoons olive or vegetable oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (8 ounce) package refrigerated crescent rolls

Directions

  1. In a food processor or blender, finely chop the almonds. Add spinach, Parmesan cheese, onion, oil, salt and pepper; cover and process until well blended. Unroll and separate the crescent dough into eight pieces. Spread spinach mixture evenly over dough to within 1/8 in. of edges. Roll up and place on a greased baking sheet. Bake at 375 degrees F for 15-18 minutes or until golden brown. Serve warm.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2009 by darkchocolatehair 
These were tasty, and had a strong spinach taste. If that's not what you like, this will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by Joanna 
It tasted good, but It turned out that I had too much filling for the 8 crescent rolls. They... MORE

 
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