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Coffee Shop Corn Muffins

Submitted by: Clare Masyada
Provided by: Simple & Delicious
Clare Masyada of Woodbridge, New Jersey reports, 'These are so quick to stir up, and they bake in just 15 minutes! They come out oh-so-tender but don't crumble like many corn muffins do.' 

Photo of: Blueberry Corn Muffins

Blueberry Corn Muffins

Submitted by: Genevieve Fairchild
Provided by: Taste of Home
'These tender corn muffins are bursting with blueberries,' says Genevieve Fairchild of Chester, Iowa. 'For a different fruity flavor, I sometimes substitute chopped apples for the berries.' 

Photo of: Smoky Corn Muffins

Smoky Corn Muffins

Submitted by: Marg Ogden
Provided by: Simple & Delicious
Marg Ogden of Palmerton, Pennsylvania jazzes up corn bread mix with salsa, corn, cheese and liquid smoke to create these spicy muffins. The moist morsels are an ideal accompaniment to chili or a Southwestern supper. 

Photo of: Cactus Corn Muffins

Cactus Corn Muffins

Submitted by: Marion Lowery
Provided by: Simple & Delicious
'I adapted a recipe from a small Texas cafe to come up with these moist, spicy corn bread muffins,' recalls Marion Lowery of Medford, Oregon. 'They're wonderful alone or with butter and a bit of ham for a midday sandwich.' 

Photo of: Orange Corn Muffins

Orange Corn Muffins

Submitted by: Hope Huggins
Provided by: Taste of Home
'THIS IS an old recipe that I decided to improve upon--I thought the topping was too sweet, so I just left it off. I also took out the pecans that the recipe called for. Sometime, I'll make lemon corn muffins by substituting lemon peel if I don't happen to have any oranges on hand.' 

Photo of: Chili-Cheese Corn Muffins

Chili-Cheese Corn Muffins

Submitted by: Taste of Home Test Kitchen
Provided by: Cooking for 2
Add chilies and cheese to a boxed mix and what do you get? Easy muffins with zip. Our Test Kitchen shares the recipe. 

Photo of: Mini Corn Muffins

Mini Corn Muffins

Submitted by: Ruby Williams
Provided by: Taste of Home
'When my great-grandson was a teenager, he and his friends could hardly wait for these muffins to come out of the oven. The aroma is heavenly as they bake,' writes field editor Ruby Williams of Bogalusa, Louisiana. 'I like them because they're not crumbly like some lighter corn muffins.' 

Photo of: Low-Fat Corn Muffins

Low-Fat Corn Muffins

Submitted by: Gary Raymond
Provided by: Taste of Home
'These quick corn muffins use applesauce in place of oil,' explains Gary Raymond of Seattle, Washington. 'My friends say they're the best.' 

Not Yet Reviewed!
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Photo of: Corn Bread Muffins

Corn Bread Muffins

Submitted by: Louise Rowe
Provided by: Taste of Home
Corn Bread Muffins are great with any meal, assures Louise Rowe, who has worked in Piqua, Ohio cafeteria for more than 20 years. 

Not Yet Reviewed!
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Lemony Corn Muffins

Submitted by: Sandra Vaux
Provided by: Simple & Delicious
'When my son's class went on a 3-day field trip, I tagged along as one of the cooks,' relates Sandra Vaux of Lantzville, British Columbia. 'We made these sweet corn muffins as a special treat. They went over so well, the children wanted them at every meal!' 
 
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