I've never made curry before. As it is written, this recipe is a 4/5. With a little tweaking, it would be a 5/5. Having read none of the reviews, I put it together pretty much as written. When I make this next time, I'll bake the tofu before adding to the mix. Very forgiving recipe. I used onion, frozen corn, 2 Tb curry powder, minced garlic, black beans, extra firm tofu, extra spinach and basil. The corn added a nice sweetness. I let it cook for awhile to cook off some of the extra water from the tofu. This was fun & easy. Thanks for sharing
Was this review helpful?
2 users found this review helpful
I've never made curry before. As it is written, this recipe is a 4/5. With a little tweaking,...