Reviewed: Dec. 28, 2011

My husband and I loved this recipe. Instead of creamed corn, I used regular canned corn and added some soymilk and butter. Skipped the basil, instead garnished with cilantro. Curry powder worked fine too. It's going into regular rotation! Thank you!

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Reviewer:

lizcobro

Reviewed: Sep. 1, 2011

Yummy! I added some potato and followed some of the other suggestions to bring up the heat and make this a little more "authentic." I may have to try this again with creamed corn, as I didn't have any and took another cook's suggestion to use niblets and sour cream. But this was pretty easy to make and I had lots of leftovers. Thanks!

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Reviewer:

FallingFeather

Reviewed: May 30, 2011

I thought this was simple, healthy, and delicious! I also baked my tofu for a bit prior to adding it. It was so easy to make a smaller serving too! Nummy!

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Reviewer:

shinsplint5

Reviewed: Apr. 5, 2011

This is the first recipe I have not liked from this site. I'm very surprised because it has alot of my favorite ingredients. Just by the smell of it I could tell I wasn't going to like it. I tried so hard to enjoy it and eat it, but I just couldn't! I'm upset I wasted all that food.

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Reviewer:

CupOfNina

Cooking Level: Intermediate

Living In: Ansonia, Connecticut, USA

Reviewed: Mar. 30, 2011

We couldn't even finish this, and I love curry. The problem might have been my fault. I didn't have curry paste, so I used curry powder, and I used a whole tablespoon. It was overpowering. I thought it still had potential, and I thought about making it again with the curry paste, but then I decided I couldn't stomach another go at the recipe.

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Reviewer:

WHIRLEDPEAS

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Cooking Level: Intermediate

Home Town: Chicago Ridge, Illinois, USA

Living In: Lakewood, Colorado, USA

Reviewed: Mar. 28, 2011

I made this last weekend and my husband loved it! I added some sliced carrots and cooked them with the onions. I left out the tofu. We ate it with nan! *I found the curry paste at and Indian store.

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Reviewer:

mom2boys

Cooking Level: Intermediate

Reviewed: Mar. 21, 2011

Tastes so much better than it looks! Used red thai curry paste, frozen spinach and omitted the tofu. It was a very easy, tasty dinner; served with a fried egg on top for protein - yum!

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Reviewer:

emh

Cooking Level: Intermediate

Reviewed: Feb. 24, 2011

This was AWESOME! I added broccoli & sweet potatoes, as suggested. The curry paste made all the difference. I served it with rice & na'an. Delicious! Thanks for sharing!

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Reviewer:

alysse m.d.

Cooking Level: Intermediate

Reviewed: Feb. 20, 2011

This was very good and adaptable to taste, my b/f never had curry and I've never cooked it before. I didn't have curry paste but did have curry powder, and I omitted the tofu. I added just a little bit of left over chopped bell pepper. Next time I will add some diced tomato, it was very good, and even my b/f loved it, and he is a bit of a picky eater.

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Reviewer:

achristine82

Cooking Level: Expert

Reviewed: Feb. 17, 2011

Wow! This was tops. I browned up some ground turkey with the onions and skipped the tofu. I already had a bag of chickpeas (still sitting in their lovely subtle broth) in the pressure cooker so when the time came to add those I loaded them on along with a cup of the broth. I kept adding the broth as it cooked to keep it creamy as it kept drying up (my electric skillets fault?) Anyway, by the end I used up almost all the broth and topped it off with a bag of frozen spinach.

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