Reviewed: Dec. 3, 2012

Absolutely delicious! Forgot to buy tofu and added eggplant instead (threw in with onions at beginning) which turned out much better than expected. So quick and so flavourful.

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Reviewer:

zeeliv

Reviewed: Oct. 22, 2012

I added some cayenne pepper powder from some added spice. By far the best curry I've ever made from this site. DELICIOUS!

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Reviewer:

Amy MH

Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

Reviewed: Jun. 26, 2012

At first we weren't too sure about this dish, but the more we let the flavors soak into the tofu (overnight) it was yummy and a must have Indian dish!

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Reviewer:

jecpanda

Reviewed: Dec. 28, 2011

My husband and I loved this recipe. Instead of creamed corn, I used regular canned corn and added some soymilk and butter. Skipped the basil, instead garnished with cilantro. Curry powder worked fine too. It's going into regular rotation! Thank you!

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Reviewer:

lizcobro

Reviewed: Sep. 1, 2011

Yummy! I added some potato and followed some of the other suggestions to bring up the heat and make this a little more "authentic." I may have to try this again with creamed corn, as I didn't have any and took another cook's suggestion to use niblets and sour cream. But this was pretty easy to make and I had lots of leftovers. Thanks!

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Reviewer:

FallingFeather

Reviewed: May 30, 2011

I thought this was simple, healthy, and delicious! I also baked my tofu for a bit prior to adding it. It was so easy to make a smaller serving too! Nummy!

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Reviewer:

shinsplint5

Reviewed: Apr. 5, 2011

This is the first recipe I have not liked from this site. I'm very surprised because it has alot of my favorite ingredients. Just by the smell of it I could tell I wasn't going to like it. I tried so hard to enjoy it and eat it, but I just couldn't! I'm upset I wasted all that food.

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Reviewer:

CupOfNina

Cooking Level: Intermediate

Living In: Ansonia, Connecticut, USA

Reviewed: Mar. 30, 2011

We couldn't even finish this, and I love curry. The problem might have been my fault. I didn't have curry paste, so I used curry powder, and I used a whole tablespoon. It was overpowering. I thought it still had potential, and I thought about making it again with the curry paste, but then I decided I couldn't stomach another go at the recipe.

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Reviewer:

WHIRLEDPEAS

Cooking Level: Intermediate

Home Town: Chicago Ridge, Illinois, USA

Living In: Lakewood, Colorado, USA

Reviewed: Mar. 28, 2011

I made this last weekend and my husband loved it! I added some sliced carrots and cooked them with the onions. I left out the tofu. We ate it with nan! *I found the curry paste at and Indian store.

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Reviewer:

mom2boys

Cooking Level: Intermediate

Reviewed: Mar. 21, 2011

Tastes so much better than it looks! Used red thai curry paste, frozen spinach and omitted the tofu. It was a very easy, tasty dinner; served with a fried egg on top for protein - yum!

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