Reviewed: May 16, 2012

a very yummy way to combine chicken and spinach! i found it a bit bland, which had i read the other reviews, i would have seen as a theme and decided to spice it up a bit. but alas, i did not, so it was lacking a little in flavor but wass till very good. i think next time just some garlic will give it enough "oomph". my 5 year old really liked this, though my 3 year old spent most of dinner tonight making gagging noises from her booster sit. you win some, you lose some. i thought it was a very easy, wholesome and yummy meal - thanks!

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Reviewer:

BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

Reviewed: Mar. 7, 2012

OMG! This recipe was so delicious. I can't believe how moist and tender the chicken was and the flavor was perfect. I did make a few changes but nothing that really changed the basic recipe. I added more Parmesan cheese and Italian seasoning. I only had 4 chix breasts, I used a whole regular onion, chopped, two T. butter, 1 cup milk, fresh spinach and no pimentos. I also added a package of fresh mushrooms and some minced garlic. Thanks for the great recipe, will be making it again.

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Reviewer:

Cora

Reviewed: Nov. 15, 2011

This was absolutely wonderful! I used fresh spinach along with 1/4 cup chopped mushrooms and chopped onion. Wow! I also used some whipping cream in place of the milk...can't go wrong! I then added a little extra parm cheese. I served it over brown rice from the rice cooker and drizzled the juice over the entire meal. My family loved it!

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Reviewer:

ktlady

Reviewed: Oct. 27, 2011

Great way to sneak in some spinach. Love it!

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Reviewer:

aaces

Reviewed: Oct. 13, 2011

I didnt have italian dressing so I used a greek dressing I had. Other then that I didnt change a thing. I served it with white rice. We loved it.

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Reviewer:

Lisa

Cooking Level: Intermediate

Reviewed: Sep. 10, 2011

Didn't care for it. Sorry. Look at ingredients before you try it folks. This had no flavor. Very bland with a bunch of spinich on top (and I love spinich). Some garlic and a bunch of seasoning might improve it. And maybe cream the spinich so that it's not this big heavy glob of green on your chicken. Season! Season! Season!

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Reviewer:

GOTFOOD?

Cooking Level: Intermediate

Home Town: Canton, Ohio, USA

Living In: Germantown, Tennessee, USA

Reviewed: Aug. 21, 2011

I feel like this dish could have used some seasonings. I like the general idea of it, but it was just bland. I should have considered that when I was making it, but since I rarely salt things anyway, I didn't even consider it. It definitely needed both salt and pepper an even some garlic.

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Reviewer:

inskydiamonds

Cooking Level: Intermediate

Reviewed: Aug. 20, 2011

AMAZING....although I just used this as a guide LOL I never measure on the dot.

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Reviewer:

PussyCat86

Reviewed: Jul. 21, 2011

5 stars with my alterations, which were inspired by previous reviews. I added 1/2c sour cream to the sauce, another 1/4 c of milk, and used an entire bag of fresh spinach. Also, the sauce would be really bland without seasoning. I added minched garlic, salt, pepper and a dash of red pepper. The sauce turned out creamy and decadent.

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