Reviewed: May 3, 2006

Really great dish. I used fresh greens (steamed first)--the chicken was very moist! I gave it a 5 star; my boys gave it a 3-4 rating. I will make it again to be sure!

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CKEH

Living In: Tai Po, New Territories, Hong Kong

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Reviewed: Apr. 14, 2006

My family and I loved this recipe. It was so good and seemed to be very healthy. I would make this recipe again. But I'd add more parmesan cheese to the recipe; probably double the amount listed in the recipe. Joy

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Joy

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Reviewed: Apr. 9, 2006

Great, simple dish. I changed it up a bit and fried the chicken on each side before I baked it -- it reduces the baking time and adds a nice crust to the chicken. I also breaded it a bit. The parmesan-spinach sauce works well, especially with a bit of garlic added to it. My recommendation is to serve this chicken over spaghetti, with an ample amount of the spinach sauce to put onto the spaghetti as well. This recipe goes well with Caesar salad and garlic bread.

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Amro6c

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Reviewed: Apr. 6, 2006

GREAT! I did this recipe for dinner yesterday and my husband loved it. I'll certanly do it again.

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Roberta

Cooking Level: Intermediate

Living In: São Paulo, São Paulo, Brazil

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Reviewed: Mar. 26, 2006

This was delicious! I did double the sauce as others suggest as well as adding garlic & mushrooms. Would be a great meal for guests!!

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JENSN2U

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Reviewed: Mar. 23, 2006

This is great if you follow all the other reviewers’ suggestions...double the sauce and add fresh garlic and plenty of spices, and mix in some bread crumbs with the parmesan cheese mixture. I skipped the green onion and used yellow onion instead. It isn't pretty, but it sure is tasty.

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CandiceSteele

Cooking Level: Intermediate

Living In: Higashi-Omi, Shiga, Japan

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Reviewed: Mar. 10, 2006

Wonderful blend of flavors, it is now a favorite dish for us. My husband gave it a 6 out of 5. Would also be a great dish for entertaining.

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scorpigal

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

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Reviewed: Mar. 8, 2006

Pretty good, but seriously lacking flavor. The only thing I changed was only using 2 chicken breasts and adding red pepper flakes to the cheese mixture. If I were to make this again, I'd add lots of garlic to the spinach mixture, and would use diced yellow onion rather than green onion.

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motherteresa

Home Town: Huntsville, Alabama, USA

Living In: Portland, Oregon, USA

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Reviewed: Feb. 20, 2006

Excellent recipe! I can't believe it's so low in calories. Thanks for sharing.

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MFEHLING

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Reviewed: Feb. 19, 2006

This was pretty good, but still a bit bland. The chicken was really good, and moist, but make sure you follow other reviewers ideas i.e: double the sauce, add cajunseasoning to cheese mixture, pund chicken thin, and add salt to the sauce before you put in on the chicken. I used some yelow onions with the green onions, and it worked great.

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AUTUMNANNE

Cooking Level: Intermediate

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Reviewed: Feb. 12, 2006

This recipe was great! My boyfriend and I aren't very big spinach lovers but this was awesome! I followed the others' comments; more milk, mushrooms, pepper, and salt. The chicken I used were breasts that are pre-packaged in italian marinade, which defiently fit so well with this recipe. I give this 5 stars and my boyfriend gives it 'Simply Gourment!'

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Holly Y.

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Reviewed: Feb. 8, 2006

My family devoured this meal. It was a great dinner because it wasn't heavy and was healthy. The original recipe was great but like others I made changes. I added garlic and mushrooms to the sauce and bread crumbs to the coating. I also used sundried tomatoes instead of pimentos. The chicken was extremely tender and juicy.

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QUEENOFFUDGE

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Reviewed: Feb. 7, 2006

This was a very delicious recipe. I served it with a baked potato and garlic toast. I will be making it again. Thanks!!!

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HEATHERLOVES2COOK

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Reviewed: Feb. 7, 2006

This was absolutely delicious, and my kids ate it too! The only change I made was to use fresh baby spinach instead of frozen. Thanks for a great recipe!

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MTRENT

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Reviewed: Jan. 29, 2006

YUM...YUM!!!! This is delicious. My favorite recipe from this site so far. Followed directions except I did double the sauce after reading the reviews and I did use 1 bunch of fresh spinach. Love it!!!!!!

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apedawn

Cooking Level: Intermediate

Living In: D'iberville, Mississippi, USA

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Reviewed: Jan. 19, 2006

I made this last night for my gf and a friend. They absolutely loved it! Only change I made was to double the sauce and add some salt, pepper and garlic as others had suggested. A friend said, "it's the best tasting healthy dish I've ever had"

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YCRAZYY

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Reviewed: Jan. 13, 2006

This was very good. I also doubled the sauce like a member suggested and added salt, pepper and garlic powder to the coating. My husband has said he doesn't like spinach, but he sure liked this.

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spanky

Cooking Level: Intermediate

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Reviewed: Jan. 9, 2006

followed this recipe step by step until the pimento part, left those out. I didn't seem to mind it. It is low in calories, and a good way to get your vegetables in. The ideas of adding garlic and bread crumbs sounded good, but I figured I had to follow the recipe as described to have the actual nutritional values that are given. I over all enjoyed it, and will have it again. I did use a thinner cut of chicken breast also, about a 4oz piece.

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Darlene O

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA

Living In: Lincoln, Rhode Island, USA

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Reviewed: Jan. 7, 2006

My family really liked this recipe. I did however make several alterations to keep it from being a bit bland. I like dishes with plenty of flavor and of course garlic is a must of me. Here are some changes that I made and it worked out great. I pounded out the chicken to an even thickness. Added 2 cloves crushed garlic to the green onions and butter. I grated probably 3/4 of a cup of fresh parm. Added salt and pepper along with the italian seasoning to the fresh grated parm cheese mixture. Instead of 1/2 C milk, I did 1 C of a milk and sour cream mixed. I mixed with more sour cream than milk just as long as it totalled 1 Cup. I added a pinch of cayanne pepper and salt to the milk mixture during the simmering phase. I put the whole 10oz pkg of frozen spinach and I also added to that a whole package of sauteed mushrooms that I had sauteed in butter and salted. I also substituted the pimentoes for roasted red peppers as did someone else in the reviews. I ended up putting in about 1/2 cup of chopped roasted red peppers in with the spinach and mushrooms. Because there was plenty of vegetables in the mixture, I didn't serve with a side dish of veggies, just a side of herb roated potato pieces. Yum.

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stellaluna

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Reviewed: Dec. 29, 2005

Myhusband who does not like chicken even liked this dish! We made a few substitions like red roasted peppers for the pimentos, added mushrooms, used the whole package of spinach which I think kept the chicken extra moist. This one is a keeper in our house!

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Karin

Cooking Level: Intermediate

Living In: Canton, Connecticut, USA

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Spinach Chicken Parmesan

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